Hot Luncheon Ideas
Prices are based on a 12-guest minimum. Additional charges will apply if you do not meet this requirement. Standard Delivery Charges Apply for Orders After 8:00 a.m. and before 5:00 p.m. An additional charge also applies for deliveries after 5:00 p.m. and on weekends. Equipment Pick-Up Charges may apply.
Chafing Dish Rental for Hot Food is $15.00 for Corporate Orders. Disposables are additional, please advise if you require upon ordering. A nominal charge of $0.45/person is added to your order for 1 dinner plate, 1 dessert plate, and a cutlery roll-up. If you require disposable glassware please add $0.10/person. All prices are plus applicable taxes.
If you would like a china dinner and dessert plate, along with a silverware roll-up please add $1.95 per person plus taxes. Equipment Pick-Up Charges may apply.
Please note that these are lunch portions, if you would like a dinner sized portion for any of these menu’s please add $2.75 per person.
Hot Lunches include fresh bread and butter, choice of one salad and one dessert option.
Salad Options;
Asian Noodle Salad with Julienne of Pepper, Green Onions tossed in a sesame seed oil and rice wine vinaigrette
Sicilian Potato Salad Vinaigrette with Italian herbs and red wine vinaigrette
Bow Tie Pasta Salad Vinaigrette with sundried tomatoes and roasted garlic
Market Greens; fresh greens mixed with organic baby lettuces, mixed with peppers, onions and other seasonally available garnishes, house dressing on the side
Classic Caesar Salad; ready to toss, fresh parmesan, herb croutons and creamy garlic dressing (seasonal availability)
Orzo Pasta Salad with grilled vegetables, feta cheese and onion balsamic reduction
If you would like to add a second salad please add $1.95/person
Dessert Options;
2 Gourmet Cookies
Chef’s Choice of Cheesecake
Flan of the Week
Fresh Fruit Platter; seasonal availability will dictate selection
2 Bite Sized Tarts
In House Cream Horns 1 ½ /person
Classic Italian Cannoli with Ricotta and Dried Fruit
Assorted Finger Sweets 2/person
(Unfortunately ½ orders are not available, if you would like a second dessert option please add $1.95/person)
Hot Lunch #1
Roasted Pork Loin with Pomegranate Glaze
Rosemary Roasted Potatoes
Seasonal Vegetables with Butter Glaze
$13.75 per person
Hot Lunch #2
Tortilla Chips with Mild In House Salsa (Replaces Bread and Butter)
Chicken and Vegetarian Quesadillas with Sour Cream
Mexican Rice
$13.25 per person
Hot Lunch #3
Garlic Loaf and Bread Sticks (Replaces Bread and Butter)
Meat Lasagna, Vegetarian Option Available Upon Request
$11.95 per person
Hot Lunch #4
Chicken Breast with diced tomato, garlic and fresh basil on top
Penne Aioli with Greens and Parmesan
$13.95 per person
Hot Lunch #5
Fresh Pita and Tzatziki (Replaces Bread and Butter)
Chicken Souvlaki marinated in fresh lemon and dill (2 pcs/person)
Lemon Potatoes and Rice
$13.50 per person
Hot Lunch #6
Roasted Chicken Breast with Herb Jus
Honey Glazed Carrots
Buttered Potatoes with Parsley
$13.95 per person
Hot Lunch #7
Chicken Parmesan
Penne with a Rose Sauce, parmesan and hot peppers on the side
$14.00 per person
Hot Lunch #8
Veal Piccata
Roasted Potatoes
Butter Glazed Green Beans
$15.50 per person
Hot Lunch #9
Beef with Broccoli
Sweet and Sour Chicken
Vegetable Fried Rice
$14.95 per person
Hot Lunch #10
Chicken Stuffed with Broccoli and Cheese
Roasted Garlic Mashed Potatoes
$14.50 per person
Hot Lunch # 11
Roasted Vegetable Platter with Extra Virgin Olive Oil
Cheese Board with Cracker and Fruit Garnish
Boneless Chicken Breast with Fennel and Fresh Roma Tomatoes
Chef’s Choice of Potatoes
$17.75 per person
Hot Lunch # 12
Ginger Chicken Breast
Rice Pilaf
Butter Glazed Green Beans and Carrots
$13.95 per person
Hot Lunch # 13
Grilled Chicken Breast with White Wine and Herbs
Potatoes Au Gratin
$13.95 per person
Hot Lunch # 14
Braised Swiss Steak in White Wine and Vegetables
Choice of; Buttered Egg Noodles or Mashed Potatoes (1 Choice for the Group)
$14.50 per person
Hot Lunch # 15
Domestic Cheese Platter with Crackers and Fruit to Garnish
Steak Kabob with Peppers, Mushrooms and Onions with a Green Peppercorn Sauce
Basmati Rice
$15.95 per person
Hot Lunch # 16
Minute Steak with fried onions and peppers
Jacket Potatoes
$15.50 per person
Hot Lunch # 17
Garlic Loaf and Bread Sticks (Replaces Bread and Butter)
Spinach and Cheese Manicotti and Meat Manicotti (3pcs ttl/person)
$12.95 per person
Hot Lunch # 18
Baked Mahi Mahi with In House Teriyaki Sauce
Vegetable Fried Rice with Sesame Seed Oil and Green Onions
$17.95 per person
Hot Lunch # 19
Pan Seared Tilapia with Oven Roasted Tomatoes
Classic Yellow Rice Pilaf
Green Beans with Butter Glaze
$15.95 per person
Hot Lunch # 20
BBQ’d Pork Chop
Cauliflower Gratin
Creamy Mashed Potatoes
$14.95 per person
Hot Lunch # 21
Oven Roasted Pork Stuffed with Cranberry and Apples
Creamy Leek Mashed Potatoes
$14.25 per person
Hot Lunch # 22
Roasted Quarter Chicken; equal mix of dark and white meat, bone in
Mashed Potatoes with Chives and Sour Cream
$10.95 per person
Hot Lunch # 23
Balsamic and Dill Glazed Salmon
Garlic Mashed Potatoes
Chef’s Choice of Hot Vegetables
$17.95 per person
A La Carte Options;
Options listed below have a 10 person minimum order.
Roasted Vegetable Platter; grilled/roasted vegetables are marinated in fresh basil and extra virgin olive oil, sea salt and fresh cracked pepper garnished with crumbled goat cheese $4.95 per person
Finger Vegetable Platter with In House Dill Dip $2.95 per person
Domestic Cheese and Vegetable Platter; domestic cheeses, garnished with fresh fruit and crackers this accompanies finger vegetables and a bowl of our in house dill dip $3.99 per person
Imported and Domestic Cheese Platter; assorted variety of cheddar, mozzarella, gouda, brie and other gourmet cheeses are adorned with dried and fresh fruits and crackers. It’s deliciously beautiful, the perfect start to any meeting. $4.95 per person
Pinwheels; delicate pinwheels created with smoked salmon, rare beef with horseradish and Dijon mayo, California roast chicken wrap. Decorated with fresh fruits and veggies; 5 pcs/person $5.50 per person
Smoked Salmon Canapés; created on a tender French baguette with lemon aioli, smoked pacific salmon and dill garnish, 2 pcs/person $4.50 per person
All prices are plus applicable taxes.
Tk’s Catering Ltd. Brampton, Mississauga, Oakville, Milton, Bolton, Toronto, Woodbridge, Caledon, Orangeville and GTA Catering. Servicing Brampton since 1992, Orangeville since 1994. Family Owned and Operated with over 40 years experience. Let our family share your special event and make it deliciously beautiful! 905-846-1982 OR 519-942-2664
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