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Buffet Menu's

From an elegant soiree to a casual buffet, dinner is one of the best times to impress your guests! We can create the perfect dinner part from elegant linens, chilled beverages and professional staff we can provide everything you need to put on the perfect event!

Buffet Menu #1

• Artisan Bread Display with Butter
• Mixed Field Greens
• Glace Noodles with Shrimp
• Roasted Baby Red Potato Salad
• Roasted Vegetable with Bocconcini
• Assorted Cheeses, Fresh Fruit and Figs
• Martini Glass Crudités
• Supreme Breast of Chicken on a bed of Summer Vegetables and Wild Mushrooms
• Roast Striploin with Jus, Carved for your Guests
• Summer Squash Agnellotti alla Panna
• Roasted Parisian Potatoes

Sweet Table

• Truffle Torte
• Profiteroles
• Mini Fresh Fruit Tarts
• Fresh Fruit Display

• Coffee and Tea Station

Buffet Menu #2

• Artisan Bread and Roll Display with Creamery Butter
• Glace Noodles with Shrimp
• Roasted Baby Red Potato Salad
• Roasted Vegetable with Bocconcini
• Cold Deli Display; includes turkey, roast beef, black forest ham and smoked meats
• Assorted Relish Platter
• Breast of Chicken with Wild Mushroom Sauce
• Summer Rice Pilaf
• Roasted Striploin with Red Wine Jus

Dessert

• Fresh Fruit Display
• Blueberry Trifle
• Seasonal Tarts
• Lemon Flan

• Coffee and Tea Station

Buffet Menu #3

Surf and Turf Buffet Style

• Artisan Bread Display with Butter
• Cured Prosciutto and Melon
• Italian Cheeses and Foccocia
• Grilled Vegetable and Bocconcini Salad
• Hot House Tomato and Bermuda Onion Salad
• Field Greens with Two In House Dressings
• Seasonal Vegetables
• Sweet Potato and Yukon Gold Mash
• Bronze Cut Fussili with Grape Tomato and Garlic Sauce
• Breast of Chicken with Asiago and White Wine Sauce, garnished with Asparagus
• Jumbo Garlic Prawns
• Beef Tenderloin; carved for your guests

Dessert

• Individual Cheesecake decorated and served with summer berry coulis
• Tiramisu Scoops
• Fresh Fruit Tarts
• Seasonal Fruit Platter

• Coffee and Tea Station

Buffet Menu #4

• Assorted Artisan Breads and Creamery Butter
• Summer Garden Greens with Two Types of In-House Dressing
• Tuscan 7 Bean Salad with Feta
• Tomato, Basil and Bocconcini Salad with Aged Balsamic Vinaigrette
• Assorted Dips and Dippers
• Boneless Chicken Breast with Rosemary and Lemon
• Roasted Top Sirloin with Whole Grain Mustard Rub, Char Grilled Mushrooms and Roasted Garlic Jus
• Baked Atlantic Salmon Fillet with Dill and Balsamic Glaze
• Grilled Seasonal Vegetables
• Creamy Mashed Potatoes OR Scalloped Potatoes

Desserts

• Seasonal Fruit Tarts
• Truffle Tree
• Fresh Fruit
• Finger Sweets

• Coffee and Tea Station

Buffet Menu #5

• Antipasto Bar
• Fresh Breads
• Marinated Artichokes
• Bruschetta with Crostini
• White Bean Bruschetta
• Eggplant Caponata
• Sundried Olive Display
• Array of Cheese
• Cappicola, Genoa Salami, Prosciutto
• Tuna Salad
• Marinated Mussels
• Sweet Red Peppers

Dinner

• Mixed Field Greens
• Radicchio Salad
• Sicilian Potato Salad
• Penne with Salmon and Vodka Sauce
• Veal Scaloppini with Lemon Butter Sauce
• Pollo Giadino Breast with Garden Vegetables
• Roasted Potatoes

• Assorted Cheesecakes

• Coffee and Tea Station

Buffet Menu # 6

Classic Buffet

• Artisan Bread and Roll Display with Creamery Butter
• Field Greens with Colourful Garnishes and In House Dressing
• Asian Noodle Salad
• Creamy Cabbage Salad with apples and cranberries
• Roasted Pork with Herb Crust
• Garlic Mashed Potatoes
• Italian Meatballs with Tomato Basil Sauce
• Penne with Rose Sauce

Dessert

• Baked Cheesecake with Fruit Coulis
• Lemon Tart with Chocolate Garnish
• Classic Rice Pudding with Raisons

• Coffee and Tea Station

Buffet Menu #7

Simple Buffet Menu

• Artisan Bread and Roll Display with Creamery Butter
• Garden Greens
• Tomato and Feta Salad
• German Potato Salad
• Vegetable Crudités with In House Dip
• Olive Tapenade with Crostini and Grilled Pita
• Roasted Chicken with Pepper Sauce
• Roasted Root Vegetables and Potatoes
• Spinach and Cheese Manicotti

Desserts

• Cream Caramel
• Warm Apple Crumble

• Coffee and Tea Station

Buffet Menu #8

The Canadian

• Fresh Artisan Breads and Butter
• Garden Greens with Fresh Garnishes and House Dressing
• Caesar Salad
• Yukon Gold Potato Salad
• Fresh Vegetable Crudités
• Salisbury Steak with Onion Gravy
• Penne Florentine, with spinach and rose sauce
• Roasted Chicken with Fresh herbs

• Finger Sweets

• Coffee and Tea Station

Buffet Menu #9

Pasta Buffet

• Fresh Italian Breads, Tomato Herb Foccacia with Olive Oil and Balsamic for dipping
• Caesar Salad
• Basil, Tomato and Mozzarella Salad
• Home Made Lasagna A La Forno
• Tortellini with Pesto Cream
• Baked Ziti with Tomato Basil and Cheese
• Rigatoni Fiorentina with spinach and rose sauce

Desserts

• Scooped Tiramisu
• Cannelloni Sicilian
• Fresh Fruit

• Coffee and Tea Station

Tk’s Catering Ltd. Brampton, Mississauga, Oakville, Milton, Bolton, Toronto, Woodbridge, Caledon, Orangeville and GTA Catering. Servicing Brampton since 1992, Orangeville since 1994. Family Owned and Operated with over 40 years experience. Let our family share your special event and make it deliciously beautiful! 905-846-1982 OR 519-942-2664