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What our clients are saying:

“Thank you so much for the delicious meal and the hands that prepared it hot and fresh! My niece and I appreciated your consideration of my wheat intolerance. All the guests were more than satisfied, wanting to know who prepared, displayed and served up such a nutritious luncheon for my daughter’s bridal shower in a timely fashion. Ashley, Isabel and Nittan thank you for all your hard work above and beyond the call of duty. You were all considerate, patient and kind to all of us who poked our head in the kitchen to ask for one more favour. Every unexpected difficulty was handled “matter of factly”, “we’ll take care of it”.”

- Mrs. Mary Ann

Canape and Hors D'oeuvres Ideas

Are you hosting a special event and don’t have the time to take care of creating a menu that your guests will remember? You will find some fun and creative ideas that will impress your guests and make your job as a host easier.

mini turkey bun with brie and cranberry compote

Cold Vegetarian Options;

Wild Mushroom, Feta and Spicy Rocket Accented Bruschetta
Traditional Sushi Rolls with Pickled Ginger and Soya Sauce
Caramelized Onions and Fontina Cheese on Crostini
Roasted Red Pepper, Traditional and Eggplant Bruschetta Trio
Puff Pastry Pillows with Goat Cheese and Roasted Pepper Spread

Cold Non-Vegetarian Options:

Smoked Salmon with a lemon and dill spread on a crusty French baguette
Spicy Ahai Tuna on a Sesame Seed Crisp
Jumbo Shrimp (tail cleaned) with a Delicate Sweet and Spicy Sauce
Lump Crab Asian Slaw served on a Crispy Wonton
Spicy Lime Scallop Ceviche with Summer Pea Puree in a Flour Tortilla Cup
Mini Butter Poached Lobster Rolls; created with an in house mayo, fresh summer herbs and a mini egg bun
Seared Beef with Onion Pepper Marmalade on Olive Toast with Tapenade Aioli
Mini Turkey Bun; served on a micro bun, oven roasted turkey, cranberry compote and creamy brie

horseradish crusted pork on a crostini with roasted garlic accent

Hot Vegetarian Options:

Fresh Summer Herb Risotto Cake with Shaved Asiago
Vegetable Jalousie with Fresh Goat Cheese, in a puff pastry bundle
Wild Mushroom Mini Tartlet
Spaghetti Squash Cake with Oven Dried Tomato and Fontina Cheese
Ricotta and Basil Tartlet with Fried Basil Accent
Fig and Caramelized Onion Puff with Fresh Rosemary
Brie and Raspberry Puff, accented with toasted almonds
Mini Samosa with Traditional Dip
Zesty Falafel with Traditional Tabouleh

Hot Non-Vegetarian Option:

Moroccan Lamb Meatballs with Pomegranate and Harissa Syrup
Garlic Crostini with White Bean and Herb Spread with Spicy Chorizo Topping
Chinese Spice Pork Loin on a Corn Tortilla Chip
Pork Souvlaki Bites with Creamy Garlic and Cucumber Dip
Horseradish Crusted Pork Loin with a cool roasted aioli on a sour dough bite
Creamy Macaroni and Cheese Bites, accented with crispy bacon and fried leek accent
Ginger Scented Lobster Roll, wrapped in phyllo
Crab Croquette with Sambal Lime Dipping Sauce
Maryland Crab Cakes with Lemon Zest Aioli
Classic Mini Burgers with Smoked Mozzarella and Oven Roasted Tomato Ketchup
Tandoori Chicken on a Mini Naan with Raita