Dinner Menus
From an elegant soiree to a casual buffet, dinner is one of the best times to impress your guests! We can create the perfect dinner party from elegant linens, chilled beverages and professional staff we can provide everything you need to put on the perfect event!

Sit-Down Dinner Service #1
- Fresh Artisan Breads and Butter
- Mixed Baby Greens with balsamic vinaigrette and julienne of peppers
- Fresh Agnolotti served with grape tomato and garlic sauce
- Grilled Petit Tenderloin (5 oz) served with wild mushroom ragout and fingerling potatoes
- Citrus Zest Cooler a lime filled with premium sorbet, served alongside fresh berries, topped with a citrus cookie
- Coffee and Tea Service
Sit-Down Dinner Service #2
- Assorted Flat Breads and Cheeses served with olives and assorted oils to dip
- Organic Greens with sundried tomato dressing
- Supreme Breast of Chicken fresh herb and vermouth sauce, served with roasted root vegetables
- Mini Dessert Sampler a cream puff filled with passion fruit liquor cream, French macaroon, and a handmade chocolate truffle
- Coffee and Tea Service
Sit-Down Dinner Service #3
- Crusty Italian Bread with butter and spiced olive oil for dipping
- Traditional Antipasti Platter served per table, to include assorted cheeses, grilled and pickled vegetables, cured meats and fresh tomatoes
- Romaine Hearts served with creamy garlic dressing, shaved parmesan, pancetta and bread crisps
- Grilled Veal Chop served with oven roasted tomato with fennel and white wine risotto
- Amaretto Silk fresh lady fingers topped with a dollop of Madagascar vanilla mousse, served with amaretto poached peaches and crushed amaretto cookies
- Coffee and Tea Service
Sit-Down Dinner Service #4
- Assorted Artisan Breads and Butter
- Cioppino fisherman’s soup with fresh seafood to include, jumbo shrimp, white fish, calamari and mini lobster tails, with garlic crostini
- Mini Greens Bundle served with julienne peppers, heirloom tomatoes and mini goat cheese bites, topped with a sweet onion marmalade vinaigrette
- New Zealand Rack of Lamb served with herb roasted mini potatoes and sauteed fennel
- Chef’s Choice of Sorbet with Almond Florentine Garnish
- Coffee and Tea Service
Sit-Down Dinner Service #5
Kosher Style Sit-Down Dinner
- Fresh Artisan Breads with Dairy Free Margarine
- Red Leaf Lettuce, Toasted Almonds and Heirloom Tomatoes with balsamic vinaigrette
- Root Vegetable Soup with truffle oil
- Grilled Supreme Breast of Chicken served with French beans and roasted baby red potatoes
- Mini Pavlova served with raspberry sorbet, decorated with fresh fruit
- Coffee and Tea Service
Sit-Down Dinner Service #6
International Dinner Menu
- Fresh Naan and Garlic Grissini
- New Delhi Delight a mini pappadum filled with tandoori chicken breast, served with raita and chutney
- Grecian Breeze diced watermelon, cucumber, olives and feta with fresh mint
- Double Cut Pork Loin crusted with ancho pepper and served with corn relish and creamy mashed yukon gold potatoes with roasted garlic and mascarpone cheese
- Italian Tiramisu with Crushed Pistachio
- Caramelized Plantains with French Vanilla Ice Cream
- Mini Peach Cobblers deconstructed to highlight the flavours of buttery shortcake, roasted peaches and schnapps infused cream
Sit-Down Dinner Service #7
Cocktail Hour
- Assorted Dips and Cheeses with Fruit with fresh tortillas and Crostini
- Fresh Atlantic Salmon Skewers with Balsamic Glaze
- Thai Chicken Fillet
- Phyllo Quiche
- Garlic Shrimp
Dinner
- Queen Victoria Soup
- Hearts of Romaine with creamy garlic dressing and fresh shaved Parmegiano Reggiano
- Roasted Tenderloin with a shallot and red wine reduction
- Supreme Breast of Chicken with wild mushrooms and pearl onions
- Roasted Potatoes and Glazed Root Vegetables
- Autumn Fruit Crumble to include various apples, pears, dried fruits and nuts
- Served with a Madagascar vanilla glaze
- Coffee and Tea Service
Sit-Down Dinner Service #8
Upon Arrival: Passed
- Chinese BBQ Pork with Pommery Mustard
- Grilled Scallops on Potato Crisp with puree of peas
- Garlic Shrimp
- Grilled Vegetables with Bocconcini
- Thai Chicken Satay’s
Dinner:
- Organic Greens with tropical fruit and a raspberry vinaigrette
- Gemelli Pasta with fresh tomato, basil & vegetables
- Grilled Strip Loin Steaks
- Grilled Breast of Chicken
- Baked Idaho Potato rubbed with sea salt
- Fresh Grilled Vegetables with virgin olive oil and roasted garlic
- Summer Sorbet Duo
- Coffee and Tea Station
Sit-Down Dinner Service #9
- Fresh Bread and Butter
- Fresh Market Greens with Colourful Garnishes and House Dressing
- Roasted Pork with Herb Crust served with roasted potatoes and fresh vegetables
- Lemon Curd Torte with fruit garnish
- Coffee & Tea Service
Sit-Down Dinner Service #10
- Fresh Bread and Butter
- Caesar Salad with fresh croutons and parmesan
- Stuffed Cornish Hen with boulanger potatoes and seasonal vegetables
- Chocolate Cheesecake
- Coffee & Tea Service
Sit-Down Dinner Service #11
- Fresh Bread and Butter
- Fresh Market Greens with mandarin kiwi dressing
- Roasted Strip Loin with pearl onion and red wine sauce, pan roasted mini potatoes and fresh seasonal vegetables with butter glaze
- Individual Fresh Apple Crisp with vanilla cream
- Coffee & Tea Service
Sit-Down Dinner Service #12
- Fresh Bread and Butter
- Fresh Market Greens with Colourful Garnishes and House Dressing
- Chicken Breast with wild mushroom sauce, roasted potatoes and fresh vegetables
- Choice of Dessert
- Coffee & Tea Service

Tk’s Catering Ltd. Brampton, Mississauga, Oakville, Milton, Bolton, Toronto, Woodbridge, Caledon, Orangeville and GTA Catering. Servicing Brampton since 1992, Orangeville since 1994. Family Owned and Operated with over 40 years experience. Let our family share your special event and make it deliciously beautiful! 905-846-1982 OR 519-942-2664