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The Cocktail Reception Expert's

The perfect Event can be a short drop-in for clients and friends or a stationed dinner reception for your VIP clients we can do it all! Impress your guests with an interactive station where a Chef can create a personalized dish that will be the perfect bite! As an exclusive caterer to the Brampton Rose Theatre, we have the experience and knowledge to produce a deliciously beautiful event.

Reception Menu #1

• Smoked Salmon Bites with Zesty Mango Salsa
• Pork Souvlaki Bites with Tzatziki
• Panko Breaded Chicken Poppers with Plum Dip
• Crostini with Roasted Vegetables
• Roasted Tomato Tart

Reception Menu #2

• Roast Beef on Sour Dough with Olive Aioli and Sweet Onion Marmalade
• Olive Tapenade en Cruet
• Roasted Vegetable Parcels
• Fresh Salsa with Spicy Tortilla Chips
• Chicken Yakitori Skewers with Sweet Asian Dip

Reception Menu #3

• Pork Skewers with Winter Fruit Dip
• Puff Pastry Pillows with Warm Goat Cheese and Roasted Pepper Spread
• Mini Samosa with Traditional Dip
• Crab Hushpuppies with Aioli Dip
• Turkey Lollipops
• Wild Mushroom Crostini

Reception Menu #4

• Caramelized Onions and Fontina Cheese on Crostini
• Seared Tenderloin with Onion Pepper Marmalade on Olive Toast with Tapenade Aioli
• Drunken Shrimp with Cilantro Lime Dip
• Spaghetti Squash Cake with Brie and Roasted Tomatoes
• Crab Croquette with Sambal Lime Dipping Sauce
• Moroccan Lamb Kofta with Apricot Compote

Reception Menu #5 Classic Mini Burgers with Smoked Mozzarella and Oven Roasted Tomato Ketchup

• Roasted Red Pepper, Traditional and Eggplant Bruschetta Trio
• Lump Crab Asian Slaw served on a Crispy Wonton
• Spicy Lime Scallop Ceviche with Summer Pea Puree in a Flour Tortilla Cup
• Sliced Smoked Duck with Cranberry Mayo and Kumquat Chutney
• Wild Mushroom Tartlet with Thyme and Heavy Cream
• Classic Mini Burgers with Smoked Mozzarella and Oven Roasted Tomato Ketchup
• Tandoori Chicken on a Mini Naan with Raita

Reception Menu #6

• Thinly Sliced Cured Italian Prosciutto on a herb Crostini with fresh buffalo mozzarella, basil and extra virgin olive oil drizzle, finished with fresh cracked black pepper
• Crispy Asian Roll with vermicelli, julienne of spring vegetables served with a sweet and sour tamarind and chilli sauce
• Atlantic Smoked Salmon Roulade with Asian Flare, served on a crispy wonton bed
• Grilled Lamb Spadini; a traditional Italian lamb skewer, grilled to medium with a spicy Arrabbiata sauce for dipping
• Chicken Lollipops with 3 types of sauces; sweet, spicy and herb based

Reception Menu #7

• Imported and Domestic Cheese Display with winter grapes and roasted pears
• Assorted Dips with Fresh Tortilla, Pita and Crostini
• Flat Bread Bruschetta
• Beef Tenderloin carved for your guests and served on a French baguette with horseradish, mayo, and other sauces
• Chicken Satays
• Grilled Vegetable Kabobs
• Mini Pastries
• Chocolate Dipped Strawberries

Reception Menu #8

Passed Hors D’oeuvres selections will be both hot and cold

• Caramelized Onions and Fontina Cheese on Crostini
• Seared Beef with Onion Pepper Marmalade on Olive Toast with Tapenade Aioli
• Drunken Shrimp with Cilantro Lime Dip
• Spaghetti Squash Cake with Brie and Roasted Tomatoes
• Crab Croquette with Sambal Lime Dipping Sauce
• Moroccan Lamb Kofta with Apricot Compote

Stationed Affair

• Fresh Figs, Melon, Winter Grapes
• Crusty Breads, Flat Breads, Crackers, Piadini
• Spiced Extra Virgin Olive Oil
• Asiago, Gouda, Brie, Aged Cheddar, Goat Cheese, Pecorino, etc.
• Roasted Vegetables and Pears
• Assorted Spreads, Chutneys and Pickles to accompany cheeses

Dessert Station

• Mini Cheesecake a sweet finale that will tie in the theme of cheese and winter lights
• Freshly Dipped Strawberries wait staff will dip strawberries in dark Lindt chocolate

Reception Menu #9

• Italian Grissini and Piadini
• Freshly Grilled Antipasto Platter to include vegetables, sliced young parmesan, Italian ham, and other cheeses
• Hot House Bruschetta on Garlic Triangles
• Asparagus and Wasabi Mayonnaise Dip
• Spinach, Artichoke and Asiago Dip
• Chicken Lollipop with a Tangy Glaze
• Warm Sundried Tomato Quiche
• Asian Spring Rolls with Sweet Chili Sauce
• Mini Tasting Tarts; coconut, lime, lemon, chocolate, fresh fruit

Reception Menu #10

Assorted Finger Sweets

• Vegetable Crudités with pita and dip
• Finger Sandwiches and Pin Wheels with condiments
• Imported and Domestic Cheeses with fresh Crostini
• Fresh Fruit
• Finger Sweets
• Fresh Baked Cookies

Possible Additions

Cheese Station

• Fresh Figs, Melon, Winter Grapes
• Crusty Breads, Flat Breads, Crackers, Piadini
• Spiced Extra Virgin Olive Oil
• Asiago, Gouda, Brie, Aged Cheddar, Goat Cheese, Pecorino, etc.
• Roasted Vegetables and Pears
• Assorted Spreads, Chutneys and Pickles to accompany cheeses

Carving Station

• Beef Tenderloin carved for your guests and served on a French baguette with horseradish, mayo, and other sauces
• Stuffed Turkey Breast with Fontina Cheese and Parma Ham Carved for your guests and served on a rosemary foccacia with a cranberry, pecan and onion chutney
• Sweet Potato and Yam Au Gratin

The Shell Bar

• Shrimp Cocktail with Traditional Cocktail Sauce and Lime Cilantro Dip
• Scallops Ceviche with Citrus and in a Toasted Corn Cup
• Steamed Mussels on a half shell with Tomato and Red Onion Sauce
• Fresh Sauces on the Side; Chilli Lime Aioli, Tarragon Mustard Sauce, Cilantro Almond Relish
• Add Freshly Shucked Oysters with rock salt, lemon and hot sauce on the side

Pasta Station A chef will prepare your guests choice of pasta; fresh, hot and uniquely theirs

• Penne, Fusilli, Orecchiette or Gemelli
• Choice of Sauces: alfredo, ala vodka, tomato basil, Bolognese
• Choice of Toppings: grilled chicken, shrimp, clams, sliced new-york strip or fresh salmon
• Spicy Peppers with Olive Oil, Fresh Ground Pepper and Freshly Grated Parmesan Cheese

Potato Martini Station Perfect for a stand-up reception

• Yukon Gold Mashed Potatoes with Heavy Cream, Creamery Butter and Crème Fraiche, served in a martini glass. Client will have a choice of toppers from; herb butter, pesto, sautéed mushrooms, chives, shredded aged cheddar, sour cream, or smoked bacon. Served in a martini glass.

Traditional Truffle Tree

Dessert Perfect for white gloved service staff to pass.

• Chocolate Dipped Strawberries
• Vibrant French Macaroons
• Assorted Mini Petit Fours
• Traditional Truffles