The Cocktail Reception Expert's

The perfect Event can be a short drop-in for clients and friends or a stationed dinner reception for your VIP clients we can do it all! Impress your guests with an interactive station where a Chef can create a personalized dish that will be the perfect bite! As an exclusive caterer to the Brampton Rose Theatre, we have the experience and knowledge to produce a deliciously beautiful event.

Reception Menu #1

Smoked Salmon Bites with Zesty Mango Salsa
Pork Souvlaki Bites with Tzatziki
Panko Breaded Chicken Poppers with Plum Dip
Crostini with Roasted Vegetables
Roasted Tomato Tart

$10.95/guest plus HST and 15% Gratuity (5pcs/person)

Reception Menu #2

Roast Beef on Sour Dough with Olive Aioli and Sweet Onion Marmalade
Olive Tapenade en Cruet
Roasted Vegetable Parcels
Fresh Salsa with Spicy Tortilla Chips
Chicken Yakitori Skewers with Sweet Asian Dip

$11.95/guest plus HST and 15% Gratuity (5pcs/person)

Reception Menu #3

Pork Skewers with Winter Fruit Dip
Puff Pastry Pillows with Warm Goat Cheese and Roasted Pepper Spread
Mini Samosa with Traditional Dip
Crab Hushpuppies with Aioli Dip
Turkey Lollipops
Wild Mushroom Crostini

$13.95/guest plus HST and 15% Gratuity (6pcs/person)

Reception Menu #4

Caramelized Onions and Fontina Cheese on Crostini
Sesame Crusted Beef Tenderloin Satay with a Zingy Orange Ginger Dipping Sauce
Moroccan Chicken Triangles with Cinnamon Scented Yogurt for Dipping
Crab Croquette with Sambal Lime Dipping Sauce
Moroccan Lamb Kofta with Apricot Compote
Mini Tasting Tarts

$17.95/guest plus HST and 15% Gratuity (6.5 pcs/person)

Reception Menu #5

Caprese Salad Satay
Lump Crab Asian Slaw served on a Crispy Wonton
Sliced Smoked Duck with Cranberry Mayo and Kumquat Chutney
Wild Mushroom Tartlet with Thyme and Heavy Cream
Classic Mini Burgers with Smoked Mozzarella and Oven Roasted Tomato Ketchup
Tandoori Chicken Bites with Raita

$18.95/guest plus HST and 15% Gratuity (6.5 pcs/person)

Reception Menu #6

Thinly Sliced Cured Italian Prosciutto on a Herb Crostini with fresh buffalo mozzarella, basil and extra virgin olive oil drizzle, finished with fresh cracked black pepper
Crispy Asian Roll with vermicelli, julienne of spring vegetables served with a sweet and sour tamarind and chilli sauce
Atlantic Smoked Salmon Roulade with Asian Flare, served on a crispy wonton bed
Grilled Lamb Spadini; a traditional Italian lamb skewer, grilled to medium with a spicy Arrabbiata sauce for dipping
Chicken Lollipops with 3 types of sauces; sweet, spicy and herb based
Mini Tasting Brownies

$19.95/guest plus HST and 15% Gratuity (6.5 pcs/person)

Reception Menu #7

Grazing Station
Crispy Samosa with Traditional Dipping Sauce
Imported and Domestic Cheese Display with winter grapes and roasted pears
Assorted Dips with Fresh Tortilla, Pita and Crostini
Flat Bread Bruschetta
Beef Tenderloin carved for your guests and served on a French baguette with horseradish, mayo, and other sauces
Chicken Satays with In House Dipping Sauce
Grilled Vegetable Platter with Aged Balsamic Drizzle
Passed Dessert:
Chocolate Dipped Strawberries and Mini Pastries

$25.95/guest plus HST and 15% Gratuity

Reception Menu #8

Passed Hors D’oeuvres selections will be both hot and cold (4.5pcs/person)
Prosciutto Wrapped Asparagus with Aged Balsamic Drizzle
Seared Beef with Onion Pepper Marmalade on Olive Toast with Tapenade Aioli
Mini Maryland Crab Cake with Lemon Zest Aioli
Mini Wild Mushroom Tartlets
Smoked Salmon with Lemon Zest Spread on a Fresh Baguette

Stationed Affair

Fresh Figs, Melon, Winter Grapes
Crusty Breads, Flat Breads, Crackers, Piadini
Spiced Extra Virgin Olive Oil
Asiago, Gouda, Brie, Aged Cheddar, Goat Cheese, Pecorino, etc.
Roasted Vegetables and Pears
Assorted Spreads, Chutneys and Pickles to accompany cheeses

Chicken Satays with In House Dip
California Flat Breads with avocado, Bermuda onion, baby greens and seared beef

Dessert Station

Mini Cheesecakes and Tasting Tarts
Freshly Dipped Strawberries

$32.95/guest plus HST and 15% Gratuity

Reception Menu #9

Stationary Foods Only
Italian Crusty Breads
Freshly Grilled Antipasto Platter to include vegetables, sliced young parmesan, Italian ham, and other cheeses
Hot House Bruschetta on Garlic Triangles
Sun Dried Tomato and Goat Cheese Spread
Spinach, Artichoke and Asiago Dip
Chicken Lollipop with a Tangy Glaze
Mini Ricotta and Basil Tartlet
Seared Beef Tenderloin with Black Bean Dipping Sauce
Mini Gourmet Macaroons and Mini Cookies

$23.95/guest plus HST and 15% Gratuity

Reception Menu #10

Vegetable Crudités with pita and dip
Finger Sandwiches and Pin Wheels with condiments
Imported and Domestic Cheeses with fresh Crostini
Fresh Fruit
Finger Sweets
Fresh Baked Cookies

$14.95/guest plus HST and 15% Gratuity

Possible Additions

Cheese Station

Fresh Figs, Melon, Winter Grapes. Served with Crusty Breads, Flat Breads and Crackers. Spiced Extra Virgin Olive Oil for dipping. A selection of Asiago, Gouda, Brie, Aged Cheddar, Goat Cheese, Pecorino, etc. As well as Roasted Vegetables and Pears are served. Assorted Spreads, Chutneys and Pickles to accompany cheeses also included.

$6.95/guest plus HST and 15% Gratuity

Carving Station

Beef Tenderloin carved for your guests and served on a French baguette with horseradish, mayo, and other sauces. Stuffed Turkey Breast with Fontina Cheese and Parma Ham Carved for your guests and served on a rosemary foccacia with a cranberry, pecan and onion chutney. Also included is a delectable Sweet Potato and Yam Au Gratin.

$13.95/guest plus HST and 15% Gratuity

The Shell Bar

Shrimp Cocktail with Traditional Cocktail Sauce and Lime Cilantro Dip. Scallops Ceviche with Citrus and in a Toasted Corn Cup. Steamed Mussels on a half shell with Tomato and Red Onion Sauce. Fresh Sauces on the Side; Chilli Lime Aioli, Tarragon Mustard Sauce, Cilantro Almond Relish. Add Freshly Shucked Oysters with rock salt, lemon and hot sauce on the side

Market Price

Pasta Station

A chef will prepare your guests choice of pasta; fresh, hot and uniquely theirs. Penne, Fusilli, Orecchiette or Gemelli. Choice of Sauces: alfredo, ala vodka, tomato basil, Bolognese. Choice of Toppings: grilled chicken, shrimp, clams, sliced new-york strip or fresh salmon. Spicy Peppers with Olive Oil, Fresh Ground Pepper and Freshly Grated Parmesan Cheese

$11.95/guest plus HST and 15% Gratuity

Potato Martini Station

Perfect for a stand-up reception. Yukon Gold Mashed Potatoes with Heavy Cream, Creamery Butter and Crème Fraiche, served in a martini glass. Client will have a choice of toppers from; herb butter, pesto, sautéed mushrooms, chives, shredded aged cheddar, sour cream, or smoked bacon. Served in a martini glass.

$9.95/guest plus HST and 15% Gratuity

Dessert Options:

(Min. 2dz per order)

Traditional Truffle Tree: 100 pcs. $395.00 plus HST and 15% Gratuity
Chocolate Dipped Strawberries $24.95/dz plus HST and 15% Gratuity
Vibrant French Macaroons $48.00/dz plus HST and 15% Gratuity
Assorted Mini Petit Fours $36.95/dz plus HST and 15% Gratuity
Assorted Cake Pops dipped in white or milk chocolate $24.95/dz plus HST and 15% Gratuity
Mini Tasting Tarts $36.00/dz plus HST and 15% Gratuity
Mini Chocolate Extravaganza Cookies $12.95/dz plus HST and 15% Gratuity

Minimum 50ppl. Rentals, Staffing, Beverages, Travel Charges are all in addition please email us at tkscatering@tkscatering.com for a comprehensive price quote

Tk’s Catering Ltd. Brampton, Mississauga, Oakville, Milton, Bolton, Toronto, Woodbridge, Caledon, Orangeville and GTA Catering. Servicing Brampton since 1992, Orangeville since 1994. Family Owned and Operated with over 40 years experience. Let our family share your special event and make it deliciously beautiful! 905-846-1982 OR 519-942-2664

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