A La Cart Menu Hor d'Oeuvres
Hors d'oeuvres
Smoked Salmon
with Dill
Bruschetta
with Chevre
Imported & Domest Cheeses
with biscuits & fruits
Vegetable Crudites
with Peppercorn Dip
Fresh Fruit Platter
Shrimp Tree
Stuffed Cherry Tomato
with Herbed Cream Cheese
Baby Shrimp tartlets
Proscuitto Ham & Melon
Smoked Oysters
A La Cart Menu Salads
Fennel and Orange
with Olive Oil &
Balsamic Vinaigrette
Bermuda Onion Salad
Seasonal Garden Greens
with Choice of dressing
Mediterranean Greek Salad
Shrimp Caesar Salad
Classic Caesar Salad
Spinach Salad
with Mushrooms
Matane Shrimp Salad
A La Cart Soups
Cream of Harvest Soup
Cream of Carrot
with Cheddar
Cream of Spinach
with Pernod & Creme de Fraise
Cream of Tomato
with Gin
Lobster Bisque
Minestrone
Potato and Leek
Wild Mushroom Ragout
A LA CART MAIN COURSES
Roast Rack of Lamb
with a Savory Crust & Minted Jelly
Tenderloin Valou
Stufed with Prawn, Shallots, Peppercorns & Tarragon
Carver Roast Striploin of Beef
with Au Jus and a side of Horseradish
Angelloti with Chicken
And Sun-dried Tomato Cream Pesto Sauce
All Entrees Served with choice of Potato, Rice & Bouquet of Vegetables
Broiled Florida Snapper
with Concasse Tomato, Garlic & White Wine
Chicken Valdostanna
Stuffed with Balck Forest Ham & Swiss Cheese
Au Jus with a side of Horseradish
A LA CART DESSERTS
Colourful Raspberry Tiramisu
Stawberry Crepe with Berry Coulis
Double Chocolate Mousse Cake
Mocha Torte
New York Style Cheesecake with Berry Coulis
Black Forest Cake
Seasonal Fruit Pate
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