Client to choose one for the group
Tossed Green Salad/Caesar Salad/Tomato and Bermuda Onion Salad

ENTREES
Client to choose one for the group

Quiche Lorraine $12.50
Vegetarian Quiche $12.50
Sole Meuniere $15.75
Chicken Brochette with Teriyaki Sauce $17.95
BBQ Chicken $14.75
Chicken Breast a la Forestiere $17.95
Beef Bourguignonne with Buttered Noodles $15.75
New York Steak (8oz) with Mushrooms $21.75
Veal Parmigianna $14.95
Pork Schnitzel $13.75

DESSERT
Assorted Pastries

ITALIAN BUFFET MENU
Caesar Salad or Tomato with Bocconcini Cheese and Basil Vinaigrette

Tortellini Alfredo $16.50
Cheese Tortellini in a Cream Sauce, garmished with Mushrooms, Onion & Ham $13.50

Lasagna - Traditional or Vegetarian $13.50

Chicken Parmigiana
Chicken Breast with Tomato Sauce & Mozzarella Cheese, served with Pasta $14.75

Cannelloni - with Ricotta & Spinach $13.75

All Main Course Served With Fresh Bread

Pastries

ADDITIONS

Table Cloths $6.00 each plus GST
China Place Setting with Stainless Cutlery $3.50 per person
Glasses per dozen $3.50 per dozen
Professional service staff $20.00 per hour (each server)
Prices include disposable place setting. Note Prices are subject to applicable taxes & 15% Gratuity