SOUPS
Cream of Tomato with Gin

Cream of Broccoli with Cheddar

Italian Minestrone

Beef Barley

Stracciatella

Butternut Squash with fresh Cream

Cream of Mushroom

Tomato Florentine

SALADS'
Seasonal Garden Greens

Spinach with Mushrooms

Classic Caesar

Greek

Heart of Boston Bibb
with Citrus Dressing

Tomato & Bermuda Onion
with Herb Vinaigrette

MAIN COURSES
Half Roasted Chicken $23.50
Glazed with BBQ Sauce

Roasted Ontario Turkey $23.50
with Stuffing & Cranberry Sauce

Roast Sirloin of Beef $24.50
with Bordelaise Sauce

Poached Filet of Atlantic Salmon $24.50
Drizzled with Lemon Dill Sauce

Breast of Chicken Porcino $24.50
with Red Wine & Porcini Mushroom Sauce

Veal Parmigiana $23.50
with Tomato & Basil Sauce

Veal Medallion $24.50
in a White Wine Mushroom Sauce

Chicken TK'S $24.50
Stuffed with Goat Cheese & Sun Dried Tomato

Roasted Striploin of Beef $25.95
with Green Peppercorn Sauce

Roast Prime Rib of Beef $25.95
Au Jus with Horseradish

Surf & Turf $29.50
8oz New York Sirloin Steak & Jumbo
Skewered Shrimp

Above entrees served with Seasonal Vegetables, Potatoes & Freshly Baked Breads, Tea & Coffee
Desserts
Client to choose on for the Group

Cream Caramel
Starr Cheesecake
Raspberry Mirror
Assorted Pastries
Chocolate Truffle
Mango Mirror
Austrian Apple Strudel
Tartufo
Iced Cream Crepe
Black Forest Cake
Fruit Platter per Table
Tiramisu

CONSIDER ADDING
SWEEET TABLE $7.75 Per Person
Assortment of Cakes,Pastries,Cheeses,Fruits & Mini Sandwiches

PASTA DISHES $3.25 Per Person
Your favourite Pasta Dish served Family Style

FRESH FRUITS $3.50 Per Person
Seasonal Fresh Fruits Served on Platters

SEAFOOD PLATTERS $7.95 Per Person
An assortment of Seafood Served Family Style
Above prices are subject to applicable taxes & 15% gratuity