COLD BUFFET
Fresh Bread Display
Marble,Rye,Baquette,Pumpernickle, Whole Grain
Garden Fresh Vegetables
with Peppercorn Dip
Clasic Caesar Salad
with Croutons,Bacon Bits,
Parmesan Cheese
Penne Pasts Salad
with Red & Green Peppers
Waldorf Salad
with Crisp Ontario Apples & Walnuts
Sliced Ontario Tomatoes
Green Onion Vinaigrette & Fresh Basil
Tossed Mesclun Mix Greens
with Poppy Seed Dressing
HOT BUFFET
Carved Striploin of Beef
with Green Peppercorn Sauce
Supreme of Atlantic Salmon
with Niagara White Wine Sauce
Scalloped Potatoes
Bouqet of Vegetables
DESSERT
A Buffet of French Pastries
Platters of Fresh Seasonal Fruits
Coffee Service
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