Thanksgiving Catering At Home
Orders Due By October 4th – No Exceptions
Pick-Up Saturday October 12th, 2024 11am-12pm – Food Picked Up Can Be Enjoyed Saturday/Sunday/Monday – Everything is Prepared Fresh and Ready To Heat
No Changes/Substitutions
Mains Serves 8ppl.
Carved Turkey Breast with White and Dark Meat 64oz., 1ltr Herb Gravy & 250ml Cranberry Compote on the Side $150
10pcs. of Breast of Chicken Scallopini (provides 20-30pcs in total) with Wild Mushroom Sauce or
Honey Dijon Cream Sauce $125
8pcs. of Fillet of Salmon (6oz.) with Lemon Cream Sauce $150
Slow Roasted Beef Short Ribs – Red Wine Jus – Contains 20 Individual Ribs $200
BBQ Beef Brisket Au Jus 64oz. $175
Sides ½ Serves 8-10ppl, Full Serves 15-20ppl.
Gourmet Vegetarian Mac & Cheese – Seven Cheese with Herb Crust ½ $65 Full $125
Decadent Butternut Squash Filled Ravioli Made with Fresh Sage Pasta, Nutmeg Cream Sauce Topped wth Caramelized Diced Squash and Shaved Parmesan 1/2 Tray $75
Roasted Garlic Mashed Potatoes ½ $50 Full $70
Rice Pilaf with White Wine & Diced Veggies ½ $40 Full $60
Cranberry & Artisan Bread Stuffing ½ $40 Full $75
Maple Butter Carrots ½ $40 Full $60
Roasted Root Vegetable & Squash Medley ½ $45 Full $70
Baby Greens with Roasted Squash, Cranberries, Pumpkin Seeds & Shaved Parmesan, Sweet Vinaigrette on the Side ½ $65 Full $110
Classic Caesar Salad ½ $50 Full $80
Appetizers – Account for a Min of 4pcs/person for appetizers, 8-12 for main meal
2dz. Herb Chicken Satay with Aioli $72
2dz. Peppercorn Beef Satay with Horseradish Aioli $72
2dz. Shrimp Satay – Non-Dairy $72
2dz. Mini Wild Mushroom Tarts filled with wild mushrooms, heavy cream, thyme and Swiss cheese $60
Cranberry and Jalapeño Stuffed Brie, Served with a Herb and Garlic Baguette, Ready To Warm $35
16” Charcuterie Board with Crackers on the Side – Meats, Cheese, Veggies, Olives and Chutney $175
Extra Items
1ltr Turkey Gravy $8
250ml Cranberry Compote $8
Frozen – Ready To Bake – Meat and Cheese Lasagna – Serves 8ppl. $40
Deposit To Confirm Booking – Pre-Payment Only - Eft or Cash Payments Only
Plus HST
[email protected] 905-846-1982
Orders Due By October 4th – No Exceptions
Pick-Up Saturday October 12th, 2024 11am-12pm – Food Picked Up Can Be Enjoyed Saturday/Sunday/Monday – Everything is Prepared Fresh and Ready To Heat
No Changes/Substitutions
Mains Serves 8ppl.
Carved Turkey Breast with White and Dark Meat 64oz., 1ltr Herb Gravy & 250ml Cranberry Compote on the Side $150
10pcs. of Breast of Chicken Scallopini (provides 20-30pcs in total) with Wild Mushroom Sauce or
Honey Dijon Cream Sauce $125
8pcs. of Fillet of Salmon (6oz.) with Lemon Cream Sauce $150
Slow Roasted Beef Short Ribs – Red Wine Jus – Contains 20 Individual Ribs $200
BBQ Beef Brisket Au Jus 64oz. $175
Sides ½ Serves 8-10ppl, Full Serves 15-20ppl.
Gourmet Vegetarian Mac & Cheese – Seven Cheese with Herb Crust ½ $65 Full $125
Decadent Butternut Squash Filled Ravioli Made with Fresh Sage Pasta, Nutmeg Cream Sauce Topped wth Caramelized Diced Squash and Shaved Parmesan 1/2 Tray $75
Roasted Garlic Mashed Potatoes ½ $50 Full $70
Rice Pilaf with White Wine & Diced Veggies ½ $40 Full $60
Cranberry & Artisan Bread Stuffing ½ $40 Full $75
Maple Butter Carrots ½ $40 Full $60
Roasted Root Vegetable & Squash Medley ½ $45 Full $70
Baby Greens with Roasted Squash, Cranberries, Pumpkin Seeds & Shaved Parmesan, Sweet Vinaigrette on the Side ½ $65 Full $110
Classic Caesar Salad ½ $50 Full $80
Appetizers – Account for a Min of 4pcs/person for appetizers, 8-12 for main meal
2dz. Herb Chicken Satay with Aioli $72
2dz. Peppercorn Beef Satay with Horseradish Aioli $72
2dz. Shrimp Satay – Non-Dairy $72
2dz. Mini Wild Mushroom Tarts filled with wild mushrooms, heavy cream, thyme and Swiss cheese $60
Cranberry and Jalapeño Stuffed Brie, Served with a Herb and Garlic Baguette, Ready To Warm $35
16” Charcuterie Board with Crackers on the Side – Meats, Cheese, Veggies, Olives and Chutney $175
Extra Items
1ltr Turkey Gravy $8
250ml Cranberry Compote $8
Frozen – Ready To Bake – Meat and Cheese Lasagna – Serves 8ppl. $40
Deposit To Confirm Booking – Pre-Payment Only - Eft or Cash Payments Only
Plus HST
[email protected] 905-846-1982
