Amazing... from the beginning plans of our wedding Ashley was absolutely amazing and very supportive. Her knowledge and recommendations are 2nd to none! The food... every single guest at our wedding commented on how delicious the food was and how amazing the service was. The staff were friendly, accommodating and knowledgable. The bar staff learned most guests preferred drinks as the evening went on. We wouldn't have changed a thing. You won't be disappointed with TK's!
C&S 2016
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Deluxe All Inclusive Chisholm Wedding Package
includes the following: choice of gold, silver or bronze chivari chairs, floor length linens in our cassini ivory collection or plain white/ivory, choice of standard coloured linen napkins choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up) choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings choice of either gold or silver mercury votives and battery operated tea lights, laser cut table numbers, crystal or rustic décor for gift, food tables and cake table including vintage cake knife and lifter standard glassware for 6 hours of bar service full bar service including SOP and all alcohol up-lighting for the reception hall professional staff for the event including catering manager to oversee set-up, service and clean-up as well as a professional bartender Bridal Suite Catering – mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices Ceremony white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room Cocktail Reception – chilled sparkling punch and citrus water station chef’s offering of passed seasonal hors d'oeuvres 5pcs/p grazing station of grilled veggies, prosciutto, bruschetta and Italian cheeses sparkling wine, beer and house red and white Sit-Down Dinner – artisan dinner roll basket with whipped butter chilled sparkling and still water unlimited house red and white with dinner 1st course – choice of soup for the group 2nd course – choice of salad for the group 3rd course – French style main course service choice of 2 proteins, bundled veggies and roasted baby potatoes 4th course – duo of dessert, coffee and tea service Bar Service 5hr open bar – standard vodka, rye, rum, gin, scotch, coors, mgd, keith’s, red and white wine, all mixes (no shots or doubles) after dinner offering of - baileys, kahlua, cognac and brandy Late Night Station – clients wedding cake cut and served freshly baked chocolate chip cookies with milk shooters gourmet focaccia squares decadent poutine with cubed potatoes, rich gravy and cheese curds, malt vinegar, ketchup on the side fresh fruit coffee and tea station this station is served with disposables 40-59ppl. $249/p 60-79ppl. $229/p 80-95ppl. $219/p |
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Jubilee Package
includes the following:
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up as well as a professional bartender
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, coffee, tea and chilled juices
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s offering of passed seasonal hors d'oeuvres 5pcs/p
Sit-Down Dinner –
artisan dinner roll basket with whipped butter
chilled sparkling and still water
1st course – choice of soup or salad for the group
2nd course – French style main course service
choice of 2 proteins, bundled veggies and roasted baby potatoes
3rd course – duo of dessert, coffee and tea service
Late Night Station –
clients wedding cake cut and served
freshly baked chocolate chip cookies with milk shooters
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $199/p
60-79ppl. $189/p
80-95ppl. $179/p
includes the following:
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up as well as a professional bartender
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, coffee, tea and chilled juices
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s offering of passed seasonal hors d'oeuvres 5pcs/p
Sit-Down Dinner –
artisan dinner roll basket with whipped butter
chilled sparkling and still water
1st course – choice of soup or salad for the group
2nd course – French style main course service
choice of 2 proteins, bundled veggies and roasted baby potatoes
3rd course – duo of dessert, coffee and tea service
Late Night Station –
clients wedding cake cut and served
freshly baked chocolate chip cookies with milk shooters
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $199/p
60-79ppl. $189/p
80-95ppl. $179/p
Thank you so much for an amazing job catering our cocktail style wedding on June 4th at the Alton Mill Arts Centre. The staff at TK's was so great during the wedding planning process from beginning to end. You put together the fun spread we had imagined for our wedding and everyone raved about how great the food was! We would highly recommend TK's Catering. Thank you so much! -Jenna & Jeff
Menu Options for The Chisholm and Jubilee Package ONLY
(1 for the group/course):
salad choices –
baby greens with summer berries, goat cheese, candied pecans, sundried cranberries, sweet vinaigrette
baby greens with sweet poppyseed glazed root veggies, shaved parmesan and curry lemon vinaigrette
steakhouse style jumbo caeasr salad with shaved parm, garlic croutons and grilled lemon
baby spinach with brie, walnuts, roasted pears, blueberry vinaigrette
roasted heirloom carrots with quinoa chevere, and winter greens
winter greens with dried fruits, almonds and champagne vinaigrette
grilled peached, blue cheese, almonds and baby greens with balsamic
caprese salad on Italian greens with extra virgin olive oil drizzle and balsamic glaze
heirloom tomato, feta, olives and fresh oregano on a bed of crisp romaine
roasted beet, arugula, fennel, pomegranate salad with warm crusted goat cheese and lemon vinaigrette
Soup Choices –
roasted butternut squash with curry crème fraiche
cream of wild mushroom and sherry
winter minestrone
cream of potato and leek
Italian wedding soup
Pasta Choices –
penne alla vodka with pancetta
penne with Italian greens and red chilli
roasted butternut squash ravioli with sage beurre blanc
cheese tortellini with pesto cream
Main Course Choices –
supreme breast of chicken with chef’s choice of sauce
striploin au jus
fillet of salmon with dill and balsamic
veal marsala
vegetarian mains –
roasted portobello with grilled veggies and goat cheese
jumbo stuffed ravioli with roasted red pepper coulis
grilled vegetable strudel with pepper coulis
vegan polenta with roasted vegetable ratatouille
Dessert Offerings-
duo options – mini sticky toffee pudding, seasonal fruit crumble, peach cobbler, mini chocolate mousse, mini cheesecake, mini dried fruit and chocolate cannoli, strawberry shortcake, tiramisu, lemon and raspberry cake – add a 3rd for $3/extra
flourless chocolate cake with gold dust – add $3/p
traditional tartuffo
chocolate molten lava cake
seasonal fruit crumble a la mode
(1 for the group/course):
salad choices –
baby greens with summer berries, goat cheese, candied pecans, sundried cranberries, sweet vinaigrette
baby greens with sweet poppyseed glazed root veggies, shaved parmesan and curry lemon vinaigrette
steakhouse style jumbo caeasr salad with shaved parm, garlic croutons and grilled lemon
baby spinach with brie, walnuts, roasted pears, blueberry vinaigrette
roasted heirloom carrots with quinoa chevere, and winter greens
winter greens with dried fruits, almonds and champagne vinaigrette
grilled peached, blue cheese, almonds and baby greens with balsamic
caprese salad on Italian greens with extra virgin olive oil drizzle and balsamic glaze
heirloom tomato, feta, olives and fresh oregano on a bed of crisp romaine
roasted beet, arugula, fennel, pomegranate salad with warm crusted goat cheese and lemon vinaigrette
Soup Choices –
roasted butternut squash with curry crème fraiche
cream of wild mushroom and sherry
winter minestrone
cream of potato and leek
Italian wedding soup
Pasta Choices –
penne alla vodka with pancetta
penne with Italian greens and red chilli
roasted butternut squash ravioli with sage beurre blanc
cheese tortellini with pesto cream
Main Course Choices –
supreme breast of chicken with chef’s choice of sauce
striploin au jus
fillet of salmon with dill and balsamic
veal marsala
vegetarian mains –
roasted portobello with grilled veggies and goat cheese
jumbo stuffed ravioli with roasted red pepper coulis
grilled vegetable strudel with pepper coulis
vegan polenta with roasted vegetable ratatouille
Dessert Offerings-
duo options – mini sticky toffee pudding, seasonal fruit crumble, peach cobbler, mini chocolate mousse, mini cheesecake, mini dried fruit and chocolate cannoli, strawberry shortcake, tiramisu, lemon and raspberry cake – add a 3rd for $3/extra
flourless chocolate cake with gold dust – add $3/p
traditional tartuffo
chocolate molten lava cake
seasonal fruit crumble a la mode
Royal Buffet
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included)
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s choice of passed hors d'oeuvres
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
Buffet Dinner –
still water per table
dinner rolls and butter
baby greens with summer berries, goat cheese, candied pecans, slivered bermuda onion and berry balsamic
Israeli cous cous
classic caesar salad
petite supreme breast of chicken with sautéed leeks and white wine
roast beef au jus, horseradish
polenta with roasted vegetable ratatouille
whipped Yukon and chive potatoes
buttered seasonal vegetables
fresh fruit, NY cheesecake, sticky toffee pudding and apple crumble mason jars
coffee and tea station
Late Night Station –
clients wedding cake cut and served
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $139/p
60-79ppl. $135/p
80-95ppl. $130/p
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included)
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s choice of passed hors d'oeuvres
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
Buffet Dinner –
still water per table
dinner rolls and butter
baby greens with summer berries, goat cheese, candied pecans, slivered bermuda onion and berry balsamic
Israeli cous cous
classic caesar salad
petite supreme breast of chicken with sautéed leeks and white wine
roast beef au jus, horseradish
polenta with roasted vegetable ratatouille
whipped Yukon and chive potatoes
buttered seasonal vegetables
fresh fruit, NY cheesecake, sticky toffee pudding and apple crumble mason jars
coffee and tea station
Late Night Station –
clients wedding cake cut and served
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $139/p
60-79ppl. $135/p
80-95ppl. $130/p
South Asian Soiree Buffet
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included)
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s choice of passed hors d'oeuvres-south asian fusion offering - mini samosa, tandoori chicken bites, mini falafel, crispy rice paper rolls, mango salsa shrimp, fish pakora ect.
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
Buffet Dinner –
still water per table
Assorted Naan and Roti
Green Salad with Two Dressings
Goat Curry Curry
Butter Chicken
Rice Pilaf
Gobhi Aloo
Chana Masala
Shahi Paneer
Cucumber Raita
Fresh Fruit Display, Indian Sweets and Mango Mousse Cake
Indian Tea and Coffee
Late Night Station –
clients wedding cake cut and served
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $149/p
60-79ppl. $145/p
80-95ppl. $140/p
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included)
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s choice of passed hors d'oeuvres-south asian fusion offering - mini samosa, tandoori chicken bites, mini falafel, crispy rice paper rolls, mango salsa shrimp, fish pakora ect.
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
Buffet Dinner –
still water per table
Assorted Naan and Roti
Green Salad with Two Dressings
Goat Curry Curry
Butter Chicken
Rice Pilaf
Gobhi Aloo
Chana Masala
Shahi Paneer
Cucumber Raita
Fresh Fruit Display, Indian Sweets and Mango Mousse Cake
Indian Tea and Coffee
Late Night Station –
clients wedding cake cut and served
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $149/p
60-79ppl. $145/p
80-95ppl. $140/p
Thank you for the amazing food (Ted), service (Ashley) and the rest of the staff. I am so impressed with how our wedding reception went on June 25, 2016. Ashley was so wonderful to work with. She helped plan this wedding from start to finish. We live in Vancouver and heard about this company through family and did Tk's ever impress us. All of our guests loved the food and service. I will be using you guys again and would recommend you to other friends and family. Great job and Thank you so much!!!!
Kristie
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Modern Cocktail Reception
floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins choice of coloured linens for 6 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up) choice of gold rimmed or elegant snowdrop china, celine pattern silverware all standard pop, juice, mixes, garnish, cocktail napkins, straws, real glassware for bar service client provide the special occasion permit and all alcoholic beverages for the event up-lighting for the reception hall professional staff for the event including catering manager to oversee set-up, service and clean-up (bartender not included) Bridal Suite Catering – mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices Ceremony white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room Reception – Nosh Station charcuterie board with cured meats, aged cheeses, grilled veggies, dips, spreads focaccia, grilled baguette and pita, crackers, bread sticks hot house bruschetta duo of creamy goat cheese East Meets West Station gourmet sushi and sashimi curry fried noodles with tofu and veggies – assorted garnish on the side crispy rice paper with sweet chilli dip all beef mini slider with topping bar gourmet mac and cheese tulips with crispy bacon and mushrooms pulled pork slider mini mason jars filled with classic Caesar and chipotle potato salad Passed Hors D'oeuvres chicken souvlaki bites with tzatziki and crumbled feta roasted vegetable bundles tempura shrimp with sriracha mayo drizzle crispy aranchini balls coffee and tea station chilled sparkling punch Late Night Sweet Table clients wedding cake cut and served warm dulce de leche filled churros French macaroons mini donuts with milk shooters gourmet cookies 40-59ppl. $139/p 60+ $135/p |
These days it’s not often that you come across a group of people running a company who truly and unabashedly put their heart and soul into their craft. Tk’s catering is without a doubt this type of place. My new wife and I had visited with three and tasted with two other caterers in the GTA for our wedding before meeting with Ashley at Tk’s, now let me save you some time. Tk’s is the full deal. If you’re looking for a dining experience put together by an experienced chef, hors d’oeuvres that don’t come from a box and handmade family recipe deserts, Tk’s is where it’s at. Beyond the food being spectacular what really surprised and sets Tk’s apart from the others in our opinion is their customer service and attention to detail. Ashley really made it her goal to make our day beautiful with little things that we had never thought of but really made a huge difference.
With the utmost honesty I can say we love Ashley and the Tk's crew.
Thank you!
M&S
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Simple and Sweet
includes the following: floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins ivory linen for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up) standard china and silverware, wine and water glasses for place settings professional staff for the event including catering manager to oversee set-up, service and clean-up (bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.) Bridal Suite Catering – mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices Cocktail Reception – chilled sparkling punch and citrus water stationed – domestic cheese, finger veggies, house made dip and hot house bruschetta Ceremony ceremony set-up under the skylight in the queen Elizabeth room – no pipe and drape Buffet Dinner – still water per table dinner rolls and butter baby greens with balsamic classic caesar salad roasted potatoes seasonal vegetable medley grilled breast of chicken with white wine and herbs roast pork with roasted pink lady apples and fennel (upgrade to 5oz. ny strip steak, add $6/p) penne with tomato basil sauce, parmesan on the side fresh fruit, assorted country pies, cheesecake and gourmet brownies coffee and tea station Late Night Station – clients wedding cake cut and served gourmet focaccia squares coffee and tea station this station is served with disposables 40-59ppl. $95/p 60-79ppl. $90/p 80-95ppl. $85/p |
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Special – 4hr Week-Night Wedding Rental ONLY
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includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins) standard china and silverware, wine and water glasses for place settings catering manager to oversee set-up, service and clean-up (bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.) Ceremony ceremony set-up under the skylight in the queen Elizabeth room – no pipe and drape Cocktail Reception – 45mins domestic cheese board, finger veggies, hot house bruschetta and garlic crostini sparkling punch served with plastic glassware Buffet Dinner – still water per table dinner rolls and butter market greens with two dressings seasonal salad roasted potatoes Swedish meatballs breast of chicken with white wine and herb sauce fillet of sole with fresh lemon penne with tomato basil sauce, parmesan on the side fresh fruit and finger sweets coffee and tea station OR still water per table warm baguette with whipped butter kale Caesar with shaved parm baby greens with fresh garnishes and house dressing chicken scaloppini with lemon, spinach and capers buttered root vegetables supreme vegetarian lasagna with ricotta, heavy cream and tomato sauce fresh fruit and seasonal mason jar fruit crumble coffee and tea station 40-59ppl. $80/p 60+ $75/p |
includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins) standard china and silverware catering manager to oversee set-up, service and clean-up (bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.) Ceremony set-up inside the parlour – guests move into the pavilion for the reception – room is not re-set Cocktail Reception domestic cheese board finger veggies hot house bruschetta and garlic crostini Italian focaccia pizza squares bbq meatballs crispy rice paper rolls with sweet chilli dip sparkling punch and water station served with plastic glassware Passed Hors D'oeuvres – 3pcs/p crispy aranchini balls with spicy tomato dip chicken souvlaki bites with crumbled feta and dill grilled veggie bruschetta garlic and white wine shrimp satay Sweet Station fresh fruit warm dulce de leche filled churros assorted finger sweets and mini tarts coffee and tea station 40-59ppl. $65/p 60+ $60/p |
Special – 4hr Sunday Rental ONLY
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includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins) standard china and silverware catering manager to oversee set-up, service and clean-up (bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.) Ceremony set-up inside the parlour – guests move into the pavilion for the reception – room is not re-set or ceremony set-up under the skylight in the queen Elizabeth room – no pipe and drape Food and Beverage chilled sparkling punch and ice water coffee and tea station domestic cheese tray with fresh and dried fruit garnish, crackers on the side mini finger veggie shooters grilled asparagus wrapped in prosciutto with balsamic glaze mini finger sandwiches and dainty pinwheels finger sweets fresh fruit 10-24ppl. $55/p (add $230 for the catering manager, this package only) 25-49ppl. $50/p 50+ $45/p |
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gratuities not included
additional food and beverage available
landmark fee is included in package pricing
where the bartender is not included please add $330 plus 15% landmark if required
outdoor ceremony available – white bistro chairs, signing table with linen starting @ $395
hst in addition
additional food and beverage available
landmark fee is included in package pricing
where the bartender is not included please add $330 plus 15% landmark if required
outdoor ceremony available – white bistro chairs, signing table with linen starting @ $395
hst in addition
our passion and commitment to this company is everything - striving to excel is easy, giving your all is what takes sacrifice