TK'S CATERING
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special Alderlea Mansion catering

exclusive wedding venue 
Photo By squeakeryoyophotography

Amazing... from the beginning plans of our wedding Ashley was absolutely amazing and very supportive. Her knowledge and recommendations are 2nd to none! The food... every single guest at our wedding commented on how delicious the food was and how amazing the service was. The staff were friendly, accommodating and knowledgable. The bar staff learned most guests preferred drinks as the evening went on. We wouldn't have changed a thing. You won't be disappointed with TK's!
​C&S 2016

Deluxe All Inclusive Chisholm Wedding Package 
includes the following:
choice of gold, silver or bronze chivari chairs, floor length linens in our cassini ivory collection or plain white/ivory, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)
choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
choice of either gold or silver mercury votives and battery operated tea lights, laser cut table numbers, crystal or rustic décor for gift, food tables and cake table including vintage cake knife and lifter  
standard glassware for 6 hours of bar service
full bar service including SOP and all alcohol
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up as well as a professional bartender 
 
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
 
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
 
Cocktail Reception –
chilled sparkling punch and citrus water station
chef’s offering of passed seasonal hors d'oeuvres 5pcs/p
grazing station of grilled veggies, prosciutto, bruschetta and Italian cheeses
sparkling wine, beer and house red and white
 
Sit-Down Dinner –
artisan dinner roll basket with whipped butter
chilled sparkling and still water
unlimited house red and white with dinner
 
1st course – choice of soup for the group
2nd course – choice of salad for the group
3rd course – French style main course service
choice of 2 proteins, bundled veggies and roasted baby potatoes
4th course – duo of dessert, coffee and tea service
 
Bar Service
5hr open bar – standard vodka, rye, rum, gin, scotch, coors, mgd, keith’s, red and white wine, all mixes (no shots or doubles)
after dinner offering of - baileys,
kahlua, cognac and brandy 
 
Late Night Station –
clients wedding cake cut and served
freshly baked chocolate chip cookies with milk shooters
gourmet focaccia squares
decadent poutine with cubed potatoes, rich gravy and cheese curds, malt vinegar, ketchup on the side
fresh fruit
coffee and tea station
this station is served with disposables
40-59ppl. $249/p
60-79ppl. $229/p
80-95ppl. $219/p 

Jubilee Package
includes the following:
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)

choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up as well as a professional bartender 
 
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, coffee, tea and chilled juices
 
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
 
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s offering of passed seasonal hors d'oeuvres 5pcs/p
 
Sit-Down Dinner –
artisan dinner roll basket with whipped butter
chilled sparkling and still water
 
1st course – choice of soup or salad for the group
2nd course – French style main course service
choice of 2 proteins, bundled veggies and roasted baby potatoes
3rd course – duo of dessert, coffee and tea service
 
Late Night Station –
clients wedding cake cut and served
freshly baked chocolate chip cookies with milk shooters
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $199/p
60-79ppl. $189/p
80-95ppl. $179/p
Thank you so much for an amazing job catering our cocktail style wedding on June 4th at the Alton Mill Arts Centre. The staff at TK's was so great during the wedding planning process from beginning to end. You put together the fun spread we had imagined for our wedding and everyone raved about how great the food was! We would highly recommend TK's Catering. Thank you so much! -Jenna & Jeff

Menu Options for The Chisholm and Jubilee Package ONLY
(1 for the group/course):
 salad choices –
baby greens with summer berries, goat cheese, candied pecans, sundried cranberries, sweet vinaigrette
baby greens with sweet poppyseed glazed root veggies, shaved parmesan and curry lemon vinaigrette
steakhouse style jumbo caeasr salad with shaved parm, garlic croutons and grilled lemon
baby spinach with brie, walnuts, roasted pears, blueberry vinaigrette
roasted heirloom carrots with quinoa chevere, and winter greens
winter greens with dried fruits, almonds and champagne vinaigrette
grilled peached, blue cheese, almonds and baby greens with balsamic
caprese salad on Italian greens with extra virgin olive oil drizzle and balsamic glaze
heirloom tomato, feta, olives and fresh oregano on a bed of crisp romaine
roasted beet, arugula, fennel, pomegranate salad with warm crusted goat cheese and lemon vinaigrette
 
Soup Choices –
roasted butternut squash with curry crème fraiche
cream of wild mushroom and sherry
winter minestrone
cream of potato and leek
Italian wedding soup
 
Pasta Choices –
penne alla vodka with pancetta
penne with Italian greens and red chilli
roasted butternut squash ravioli with sage beurre blanc
cheese tortellini with pesto cream
 
Main Course Choices –
supreme breast of chicken with chef’s choice of sauce
striploin au jus
fillet of salmon with dill and balsamic
veal marsala
vegetarian mains –
roasted portobello with grilled veggies and goat cheese
jumbo stuffed ravioli with roasted red pepper coulis
grilled vegetable strudel with pepper coulis
vegan polenta with roasted vegetable ratatouille
 
Dessert Offerings-
duo options – mini sticky toffee pudding, seasonal fruit crumble, peach cobbler, mini chocolate mousse, mini cheesecake, mini dried fruit and chocolate cannoli, strawberry shortcake, tiramisu, lemon and raspberry cake – add a 3rd for $3/extra
flourless chocolate cake with gold dust – add $3/p
traditional tartuffo
chocolate molten lava cake
seasonal fruit crumble a la mode 



Royal Buffet
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)

choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included)
 
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
 
Cocktail Reception –
chilled sparkling punch and citrus water
chef’s choice of passed hors d'oeuvres
 
Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
 
Buffet Dinner  –
still water per table
 
dinner rolls and butter
baby greens with summer berries, goat cheese, candied pecans, slivered bermuda onion and berry balsamic
Israeli cous cous
classic caesar salad
 
petite supreme breast of chicken with sautéed leeks and white wine
roast beef au jus, horseradish
polenta with roasted vegetable ratatouille
whipped Yukon and chive potatoes
buttered seasonal vegetables
 
fresh fruit, NY cheesecake, sticky toffee pudding and apple crumble mason jars
coffee and tea station
 
Late Night Station –
clients wedding cake cut and served
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $139/p
60-79ppl. $135/p
80-95ppl. $130/p 
South Asian Soiree Buffet 
chair covers, floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)

choice of gold rimmed or elegant snowdrop china, celine pattern silverware, wine and water glasses for place settings 
all standard pop, juice, mixes, garnish, cocktail napkins, straws, plastic glassware for bar service 
client provide the special occasion permit and all alcoholic beverages for the event 
up-lighting for the reception hall 
professional staff for the event including catering manager to oversee set-up, service and clean-up 
(bartender not included)
 
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices 
 
Cocktail Reception –
chilled sparkling punch and citrus water 
chef’s choice of passed hors d'oeuvres-south asian fusion offering - mini samosa, tandoori chicken bites, mini falafel, crispy rice paper rolls, mango salsa shrimp, fish pakora ect.
 
Ceremony 
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
 
Buffet Dinner  – 
still water per table 
 
Assorted Naan and Roti
Green Salad with Two Dressings 
Goat Curry Curry
Butter Chicken
Rice Pilaf
Gobhi Aloo
Chana Masala
Shahi Paneer
Cucumber Raita

Fresh Fruit Display, Indian Sweets and Mango Mousse Cake 
Indian Tea and Coffee

Late Night Station – 
clients wedding cake cut and served 
gourmet focaccia squares
coffee and tea station
this station is served with disposables 
40-59ppl. $149/p 
60-79ppl. $145/p 
80-95ppl. $140/p 
Thank you for the amazing food (Ted), service (Ashley) and the rest of the staff. I am so impressed with how our wedding reception went on June 25, 2016. Ashley was so wonderful to work with. She helped plan this wedding from start to finish. We live in Vancouver and heard about this company through family and did Tk's ever impress us. All of our guests loved the food and service. I will be using you guys again and would recommend you to other friends and family. Great job and Thank you so much!!!!
Kristie 

Modern Cocktail Reception
floor length linens in our cassini ivory collection or plain white, choice of standard coloured linen napkins
choice of coloured linens for 6 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)

choice of gold rimmed or elegant snowdrop china, celine pattern silverware
all standard pop, juice, mixes, garnish, cocktail napkins, straws, real glassware for bar service
client provide the special occasion permit and all alcoholic beverages for the event
up-lighting for the reception hall
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included)
 
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices

Ceremony
white pipe and drape for ceremony set-up under the skylight in the queen Elizabeth room
 
Reception –
Nosh Station
charcuterie board with cured meats, aged cheeses, grilled veggies, dips, spreads
focaccia, grilled baguette and pita, crackers, bread sticks
hot house bruschetta
duo of creamy goat cheese
 
East Meets West Station
gourmet sushi and sashimi
curry fried noodles with tofu and veggies – assorted garnish on the side
crispy rice paper with sweet chilli dip
all beef mini slider with topping bar
gourmet mac and cheese tulips with crispy bacon and mushrooms
pulled pork slider
mini mason jars filled with classic Caesar and chipotle potato salad
 
Passed Hors D'oeuvres
chicken souvlaki bites with tzatziki and crumbled feta
roasted vegetable bundles
tempura shrimp with sriracha mayo drizzle
crispy aranchini balls
 
coffee and tea station
chilled sparkling punch
 
Late Night Sweet Table
clients wedding cake cut and served
warm dulce de leche filled churros
French macaroons
mini donuts with milk shooters
gourmet cookies
40-59ppl. $139/p
60+ $135/p 

These days it’s not often that you come across a group of people running a company who truly and unabashedly put their heart and soul into their craft. Tk’s catering is without a doubt this type of place. My new wife and I had visited with three and tasted with two other caterers in the GTA for our wedding before meeting with Ashley at Tk’s, now let me save you some time. Tk’s is the full deal. If you’re looking for a dining experience put together by an experienced chef, hors d’oeuvres that don’t come from a box and handmade family recipe deserts, Tk’s is where it’s at. Beyond the food being spectacular what really surprised and sets Tk’s apart from the others in our opinion is their customer service and attention to detail. Ashley really made it her goal to make our day beautiful with little things that we had never thought of but really made a huge difference.
With the utmost honesty I can say we love Ashley and the Tk's crew.
Thank you!
​M&S
Simple and Sweet
includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins
ivory linen for 3 high top tables for use during cocktail hour and after dinner inside the parlour (where the bar is set-up)

standard china and silverware, wine and water glasses for place settings
professional staff for the event including catering manager to oversee set-up, service and clean-up
(bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.)
 
Bridal Suite Catering –
mini croissants, finger sandwiches, fresh fruit, cookies, coffee, tea and chilled juices
 
Cocktail Reception –
chilled sparkling punch and citrus water
stationed – domestic cheese, finger veggies, house made dip and hot house bruschetta
 
Ceremony
ceremony set-up under the skylight in the queen Elizabeth room – no pipe and drape
 
Buffet Dinner  –
still water per table
 
dinner rolls and butter
baby greens with balsamic
classic caesar salad
 
roasted potatoes
seasonal vegetable medley
grilled breast of chicken with white wine and herbs
roast pork with roasted pink lady apples and fennel (upgrade to 5oz. ny strip steak, add $6/p)
penne with tomato basil sauce, parmesan on the side
 
fresh fruit, assorted country pies, cheesecake and gourmet brownies
coffee and tea station
 
Late Night Station –
clients wedding cake cut and served
gourmet focaccia squares
coffee and tea station
this station is served with disposables
40-59ppl. $95/p
60-79ppl. $90/p
80-95ppl. $85/p 

Special – 4hr Week-Night Wedding Rental ONLY


​includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins)

standard china and silverware, wine and water glasses for place settings
catering manager to oversee set-up, service and clean-up
(bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.)
 
Ceremony
ceremony set-up under the skylight in the queen Elizabeth room – no pipe and drape
 
Cocktail Reception – 45mins
domestic cheese board, finger veggies, hot house bruschetta and garlic crostini
sparkling punch served with plastic glassware
 
Buffet Dinner  –
still water per table
 
dinner rolls and butter
market greens with two dressings
seasonal salad
 
roasted potatoes
Swedish meatballs
breast of chicken with white wine and herb sauce
fillet of sole with fresh lemon
penne with tomato basil sauce, parmesan on the side
 
fresh fruit and finger sweets
coffee and tea station
 
OR
still water per table
 
warm baguette with whipped butter
kale Caesar with shaved parm
baby greens with fresh garnishes and house dressing
chicken scaloppini with lemon, spinach and capers
buttered root vegetables
supreme vegetarian lasagna with ricotta, heavy cream and tomato sauce
 
fresh fruit and seasonal mason jar fruit crumble
coffee and tea station
 
40-59ppl. $80/p
60+ $75/p
​
includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins)

standard china and silverware
catering manager to oversee set-up, service and clean-up
(bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.)
 
Ceremony
set-up inside the parlour – guests move into the pavilion for the reception – room is not re-set
 
Cocktail Reception
domestic cheese board
finger veggies
hot house bruschetta and garlic crostini
Italian focaccia pizza squares
bbq meatballs
crispy rice paper rolls with sweet chilli dip
sparkling punch and water station served with plastic glassware
 
Passed Hors D'oeuvres – 3pcs/p
crispy aranchini balls with spicy tomato dip
chicken souvlaki bites with crumbled feta and dill
grilled veggie bruschetta
garlic and white wine shrimp satay
 
Sweet Station
fresh fruit
warm dulce de leche filled churros
assorted finger sweets and mini tarts
coffee and tea station
 
40-59ppl. $65/p
60+ $60/p 
​

Special – 4hr Sunday Rental ONLY


includes the following:
floor length linens in our standard ivory with white overlays, choice of standard coloured linen napkins)

standard china and silverware
catering manager to oversee set-up, service and clean-up
(bartender not included, client provides the SOP, all alcohol (purchased under the SOP), mixes, additional ice, plastic glassware ect.)
 
Ceremony
set-up inside the parlour – guests move into the pavilion for the reception – room is not re-set
or
ceremony set-up under the skylight in the queen Elizabeth room – no pipe and drape
 
Food and Beverage
chilled sparkling punch and ice water
coffee and tea station
domestic cheese tray with fresh and dried fruit garnish, crackers on the side
mini finger veggie shooters
grilled asparagus wrapped in prosciutto with balsamic glaze
mini finger sandwiches and dainty pinwheels
finger sweets
fresh fruit
 10-24ppl. $55/p (add $230 for the catering manager, this package only)
25-49ppl. $50/p
50+ $45/p

gratuities not included
additional food and beverage available
landmark fee is included in package pricing
where the bartender is not included please add $330 plus 15% landmark if required
outdoor ceremony available – white bistro chairs, signing table with linen starting @ $395
hst in addition 

our passion and commitment to this company is everything - striving to excel is easy, giving your all is what takes sacrifice 

- am

Picture

 
call us -905-846-1982
​deliciously beautiful events 

  • Welcome!
  • WEDDINGS
    • WEDDINGS >
      • Luso Valley Estate
      • Alderlea
      • Monora Park & Mono Community Centre
      • Tent Weddings
      • The Alton Mill
      • BBQ Wedding Catering
      • Bridal Shower
      • Stag Celebrations
  • SOCIAL EVENTS
    • Celebration Of Life Catering
    • Baptism & Communion Menus
    • BBQ TIME!
    • Party By The Tray
    • Full Service Catering
    • Venues
  • CORPORATE
    • Corporate Catering
    • Corporate BBQ
  • About
    • Contact