Celebrate Again!
social bbq menus
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Offering Number One
Herb and Feta Flatbread Greek Salad on a Bed of Romaine with Oregano and Red Wine Vinegar Dressing Lemon and Basil Infused Orzo Pasta Salad Olive and Parsley Potato Salad – room temperature Za’atar Butterflied Breast of Chicken with Fresh Line Wedges and Garlic Drizzle BBQ Rub Fillet of Salmon, served on a cedar plank |
Offering Number Two
Roasted Garlic Focaccia Summer Best Chopped Vegetable Salad Sundried and Fresh Ontario Tomatoes, Herbs, Chives, Shaved Parmesan and Roasted Tomato Vinaigrette Local Harvest Grilled Summer Vegetable Platter with Extra Virgin Olive Oil Glaze Loaded Baked Potato Casserole – Green Onion, Sour Cream, Cheddar Cheese and Crispy Bacon, Yellow Flesh Roasted Potatoes 8oz. NY Striploin Steak, Grilled Perfection, Finished with a Herb and Garlic Compound Butter |
Offering Number Three
Jalapeño and Cheddar Corn Bread Tender Shrimp, Summer Corn and Diced Vegetable Salad Loaded Baked Potato Salad- Green Onion, Sour Cream, Cheddar Cheese and Crispy Bacon, Yellow Flesh Roasted Potatoes, served at room temperature Chef’s Salad – Medley of Chopped Vegetables, Cheese, Croutons, Red Onion and a Creamy Ranch Dressing Seven Cheese Baked Macaroni Beef Brisket with BBQ Jus Buttermilk Ranch Chicken Tenders |
Details:
Minimum Order is 20 Guests
Monday-Friday Pricing Listed, Add $10/p Extra For Saturday – Limited Availability
20km Radius Travel Fee Included In Pricing, Additional Travel Fee Required Outside of Area
Plus HST and Gratuity
Menu 1&2 pricing includes two staff (one grill chef and one assistant), 1hr set-up, 1hr service, 45min clean-up (additional staffing can be quoted) Menu 1 includes one staff member, biodegradable cutlery/plates/napkins, buffet tables, linens, summer décor, chafers, serving and cooking equipment. All food from the buffet is left for the client. Serving style is buffet, please note, based on local health regulations
Minimum Order is 20 Guests
Monday-Friday Pricing Listed, Add $10/p Extra For Saturday – Limited Availability
20km Radius Travel Fee Included In Pricing, Additional Travel Fee Required Outside of Area
Plus HST and Gratuity
Menu 1&2 pricing includes two staff (one grill chef and one assistant), 1hr set-up, 1hr service, 45min clean-up (additional staffing can be quoted) Menu 1 includes one staff member, biodegradable cutlery/plates/napkins, buffet tables, linens, summer décor, chafers, serving and cooking equipment. All food from the buffet is left for the client. Serving style is buffet, please note, based on local health regulations
