Buffet menus
carefully selected and delicouciously crafted menus - perfect for that special event too important to do on your own
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buffet menus are based on a minimum of 50 guests, under the minimum? add $5/p for 26-49, 25 and under add $10/p
all prices are plus applicable staffing fees, taxes and landmark fees if applicable - rentals are in addition to prices as listed the canadian dinner rolls and creamery butter assorted market greens with two dressings classic caesar salad bbq meatballs rice pilaf roasted chicken pieces buttered carrots assorted pies coffee and tea station $18 the sophisticated italian in house foccacia baby greens with balsamic spicy olives, gardenia mix,chunks of hard cheeses, buschetta and antipasto salad; chunks of salami, mozzarella, roasted peppers, tomatoes and pecorino peppers penne alla vodka, parm on the side roasted potatoes and peppers choice of either veal parmesan or chicken with lemon and white wine tiramisu and pizelle cookies coffee and tea station $20 country bbq dinner rolls and butter creamy country slaw baked potato salad; chopped bacon, green onions, skin on potatoes, sour cream tk's own pulled pork grilled chicken pieces baked beans gourmet cookies and gooey brownies coffee and tea station $21 greek invasion warm pita with tzatziki greek salad with oregano vinaigrette platter of oregano roasted peppers and eggplant lemon potatoes yellow rice greek mac and cheese chicken brochette; marinated with fresh dill and lemon fresh fruit and baklava cheesecake coffee and tea $25 homestyle white and whole wheat pan bread with butter chopped salad with two dressings macaroni salad whipped potatoes buttered carrots and peas all beef mini meatloaves with mushroom gravy chicken cacciatore lemon meringue pie coffee and tea station $23 tk's specialty in house foccacia with roasted veggie spread baby greens with berries, goat cheese, candied pecans, dried cranberries, bermuda onions and raspberry vinaigrette, tossed grilled vegetable platter with summer herb glaze green bean and chick pea salad, with feta and white balsamic roasted yukon gold wedges boneless breast of chicken with the original wild mushroom sauce penne alla vodka, parm on the side fresh fruit, finger sweets, lemonchello dessert martini coffee and tea station $34 the carvery artisan bread and roll display baby greens with two dressings pesto orzo pasta salad maple and buttered roasted root vegetables fussili florentine whipped potatoes breast of chicken with white wine and herb sauce carved - whole roasted dijon and rosemary prime rib with jus and horseradish on the side cheesecake and chef's choice of torte coffee and tea station $45 viva olah tri coloured tortillia chips with house made salsa chopped greens, avocado, shredded cheese, tomatoes and green onion with a creamy southwest dressing mexican style rice jalepeno and cheddar potatoes tex-mex flank steak fresh fruit $19 the deli Artisan Bread and Roll Display with Creamery Butter Market Greens with Colourful Garnishes and In House Dressing Creamy Potato Salad Bow Tie Pasta Salad with Sun Dried Tomatoes, Roasted Garlic and Chopped Parsley Cold Deli Display; includes turkey, roast beef, black forest ham and smoked meats Sliced Cheeses Deli Salads; including egg, tuna and chicken Assorted Relish Platter Finger Sweets and Tarts (2/person) Coffee and Tea Station $16 winter warm up winter greens with raspberry vinaigrette assorted dinner rolls filled with turkey, brie & cran mayo, deli beef with horseradish mayo, curried chicken with cashews and raisins as well as tuna nicoise winter vegetable minestrone warm sticky toffee pudding coffee and tea station $16 pasta amore house made foccacia, with seasoned olive oil for dipping classic caesar tomato, basil and bocconcini salad jumbo cheese ravioli with mushroom cream penne with tomato basil chicken rolontini ted's own ricotta and dried citrus canoli coffee and tea $25 land and sea dinner rolls with creamery butter baby greens with two dressings Israeli Couscous with Olives, Peppers, Onions and Feta balsamic and dill salmon fillet, fresh lemon on the side petite beef tenderloin with roasted garlic rice and veggie pilaf roasted vegetables and potatoes cheesecake coffee and tea station $48 deluxe traditons Artisan Bread Display with Butter Cured Prosciutto and Melon Italian Cheeses and Foccocia Grilled Vegetable and Bocconcini Salad Hot House Tomato and Bermuda Onion Salad Field Greens with Two In House Dressings Buttered Seasonal Vegetable Medley Sweet Potato and Yukon Gold Mash Bronze Cut Fussili with Grape Tomato and Garlic Sauce Breast of Chicken with Asiago and White Wine Sauce, garnished with Asparagus Jumbo Garlic Prawns Beef Tenderloin; carved for your guests Individual Cheesecake decorated and served with summer berry coulis Tiramisu Fresh Fruit Tarts Seasonal Fruit Platter Coffee and Tea Station $60 fresh and tasty artisan bread and Roll Display with Creamery Butter Baby Organic Greens with Sliced Strawberries, Dried Cranberries, Goat Cheese and Sliced Bermuda Onions with a Sweet Vinaigrette Tomato and Feta Salad Boneless Breast of Chicken with Roasted Tomato and Garlic Sauce Roasted Root Vegetables and Potatoes Spinach and Ricotta Stuffed Agnolotti with Roasted Pepper Sauce Decadent Chocolate Cake Coffee and Tea Station $23 lightly grilled Fresh Artisan Breads and Butter Garden Greens with Fresh Garnishes and House Dressing Yukon Gold Potato Salad Spinach and Asiago Dip with Fried Pita Minute Steak with Fried Peppers and Onions (1/person) Penne Florentine, with spinach and rose sauce Roasted Chicken Pieces with Fresh Herbs Finger Sweets (2/person) Coffee and Tea Station $25 italian comforts Antipasto Bar Upon Arrival Fresh Breads Sweet Red Peppers, Marinated Artichokes and Sundried Olive Display Hot House Bruschetta, White Bean Bruschetta, Eggplant Caponata; served with Crostini An Array of Cheeses Cappicola, Genoa Salami, Prosciutto Tuna Salad and Marinated Mussels Dinner Mixed Field Greens Radicchio Salad Sicilian Potato Salad Penne with Salmon and Vodka Sauce Veal Scaloppini with Lemon Butter Sauce Pollo Giadino Breast with Garden Vegetables Roasted Potatoes Fresh Fruit Pecan Flan Assorted Cheesecakes Coffee and Tea Station $60 summer stations Main Grill Corn on the Cobb Kabob with Warm Lime Butter Selection of Farm Fresh Grilled Vegetables with Summer Herb Olive Oil (Asparagus please) Roasted Baby New Potatoes and Sea Salt Spadini of Lamb and Chicken Grilled Jumbo Shrimp Smoked and Finished On The Grill; Texas Flank Steak Salad Bar Grilled Foccacia with Roasted Tomatoes and Garlic The Base Romaine, Baby Greens and Chopped Kale The Toppings Boiled Chopped Egg, Crispy Bacon Bites, Raisins, Cranberries, Shaved and Shredded Cheeses, Chick Peas, Charred Corn, Croutons, Pecorino Peppers, Pumpkin Seeds, Artichoke Hearts The Deluxe Toppings Tomato Salad, Grilled Vegetable Orzo, Cous Cous, Cold Grilled Salmon, Bombay Chicken Salad with Grapes and Cashews, Roasted Beet and Goat Cheese Salad The Dressings Buttermilk Ranch, Sweet Raspberry, Honey Mustard, Balsamic and Bottles of Assorted Oils and Vinegars Dessert Baileys Ice Coffee with Whipped Cream (Also non-alcoholic ones as well) Boozy Waffles Freshly Made At The Station Belgium Waffles Vanilla and Chocolate Ice Cream Grand Marnier Dark Chocolate Ganache Tequila, Mint and Lime Strawberries Champagne Blueberries and Peaches Chocolate Almond Crumb Pralines Dessert Popcorn Shaved Chocolate Whipped Cream Fresh Fruit $75 winter stations Winter Baby Greens with Roasted Apples, Pears, Pomegranates, Spicy Pecans, served with a white balsamic vinaigrette Apple and Dried Cranberry Stuffed Turkey Breast with Whole Cranberry Compote and Smooth Gravy Caramelized Carrots, Turnips and Parsnips Sweet Potato au Gratin Baked Goat Cheese with Fresh Raspberries and Toasted Walnuts with French Baguette Smoked Atlantic Salmon with All the Traditional Accompaniments The Carvery Fresh Cranberry, Fennel and Radicchio Salad with Belgium Endive Whole Roasted AAA Striploin Carved for the guests served with jus, creamy horseradish and Dijon mustard Winter White Bean and Grilled Pepper Bruschetta with Grilled Focaccia Braised Veal Ribs with a Shallot and Red Wine Sauce Jumbo Roasted Butternut Squash Ravioli with a Beurre Blanc and Sage Sauce Dessert Mini Cherries Jubilee Martini: flambéed and served with a French vanilla ice cream Warm Sticky Toffee Pudding with a Bourbon Sauce Chocolate Dipped Strawberries and Fresh Fruit Display Coffee and Tea Station $80 |
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