buffet menus
buffet menus are based on a minimum of 50 guests, under the minimum? add $5/p for 25+ (not available for less than 25ppl.)
all prices are plus applicable staffing fees, taxes and landmark fees if applicable - rentals are in addition to prices as listed
the canadian
dinner rolls and creamery butter
assorted market greens with two dressings
classic caesar salad
bbq meatballs
rice pilaf
roasted chicken pieces
buttered carrots
assorted pies
coffee and tea station
the sophisticated italian
in house foccacia
baby greens with balsamic
spicy olives, gardenia mix,chunks of hard cheeses, buschetta and antipasto salad; chunks of salami, mozzarella, roasted peppers, tomatoes and pecorino peppers
penne alla vodka, parm on the side
roasted potatoes and peppers
choice of either veal parmesan or chicken with lemon and white wine
tiramisu and pizelle cookies
coffee and tea station
country bbq
dinner rolls and butter
creamy country slaw
baked potato salad; chopped bacon, green onions, skin on potatoes, sour cream
tk's own pulled pork
grilled chicken pieces
baked beans
gourmet cookies and gooey brownies
coffee and tea station
greek invasion
warm pita with tzatziki
greek salad with oregano vinaigrette
platter of oregano roasted peppers and eggplant
lemon potatoes
yellow rice
greek mac and cheese
chicken brochette; marinated with fresh dill and lemon
fresh fruit and baklava cheesecake
coffee and tea
homestyle
white and whole wheat pan bread with butter
chopped salad with two dressings
macaroni salad
whipped potatoes
buttered carrots and peas
all beef mini meatloaves with mushroom gravy
chicken cacciatore
lemon meringue pie
coffee and tea station
tk's speciality
in house foccacia with roasted veggie spread
baby greens with berries, goat cheese, candied pecans, dried cranberries, bermuda onions and raspberry vinaigrette, tossed
grilled vegetable platter with summer herb glaze
green bean and chick pea salad, with feta and white balsamic
roasted yukon gold wedges
boneless breast of chicken with the original wild mushroom sauce
penne alla vodka, parm on the side
fresh fruit, finger sweets, lemonchello dessert martini
coffee and tea station
the carvery-min. 50ppl. no exceptions
artisan bread and roll display
baby greens with two dressings
pesto orzo pasta salad
maple and buttered roasted root vegetables
fussili florentine
whipped potatoes
breast of chicken with white wine and herb sauce
carved - whole roasted dijon and rosemary prime rib with jus and horseradish on the side
cheesecake and chef's choice of torte
coffee and tea station
viva olah
tri coloured tortillia chips with house made salsa
chopped greens, avocado, shredded cheese, tomatoes and green onion with a creamy southwest dressing
mexican style rice
jalepeno and cheddar potatoes
tex-mex flank steak
fresh fruit
the deli
Artisan Bread and Roll Display with Creamery Butter
Market Greens with Colourful Garnishes and In House Dressing
Creamy Potato Salad
Bow Tie Pasta Salad with Sun Dried Tomatoes, Roasted Garlic and Chopped Parsley
Cold Deli Display; includes turkey, roast beef, black forest ham and smoked meats
Sliced Cheeses
Deli Salads; including egg, tuna and chicken
Assorted Relish Platter
Finger Sweets and Tarts (2/person)
Coffee and Tea Station
winter warm up
winter greens with raspberry vinaigrette
assorted dinner rolls filled with turkey, brie & cran mayo, deli beef with horseradish mayo, curried chicken with cashews and raisins as well as tuna nicoise
winter vegetable minestrone
warm sticky toffee pudding
coffee and tea station
pasta amore
house made foccacia, with seasoned olive oil for dipping
classic caesar
tomato, basil and bocconcini salad
jumbo cheese ravioli with mushroom cream
penne with tomato basil
chicken rolontini
ted's own ricotta and dried citrus canoli
coffee and tea
land and sea
dinner rolls with creamery butter
baby greens with two dressings
Israeli Couscous with Olives, Peppers, Onions and Feta
balsamic and dill salmon fillet, fresh lemon on the side
petite beef tenderloin with roasted garlic
rice and veggie pilaf
roasted vegetables and potatoes
cheesecake
coffee and tea station
deluxe traditons
Artisan Bread Display with Butter
Cured Prosciutto and Melon
Italian Cheeses and Foccocia
Grilled Vegetable and Bocconcini Salad
Hot House Tomato and Bermuda Onion Salad
Field Greens with Two In House Dressings
Buttered Seasonal Vegetable Medley
Sweet Potato and Yukon Gold Mash
Bronze Cut Fussili with Grape Tomato and Garlic Sauce
Breast of Chicken with Asiago and White Wine Sauce, garnished with
Asparagus
Jumbo Garlic Prawns
Beef Tenderloin; carved for your guests
Individual Cheesecake decorated and served with summer berry coulis
Tiramisu
Fresh Fruit Tarts
Seasonal Fruit Platter
Coffee and Tea Station
fresh and tasty
artisan bread and Roll Display with Creamery Butter
Baby Organic Greens with Sliced Strawberries, Dried Cranberries, Goat Cheese and Sliced Bermuda Onions with a Sweet Vinaigrette
Tomato and Feta Salad
Boneless Breast of Chicken with Roasted Tomato and Garlic Sauce
Roasted Root Vegetables and Potatoes
Spinach and Ricotta Stuffed Agnolotti with Roasted Pepper Sauce
Decadent Chocolate Cake
Coffee and Tea Station
lightly grilled
Fresh Artisan Breads and Butter
Garden Greens with Fresh Garnishes and House Dressing
Yukon Gold Potato Salad
Spinach and Asiago Dip with Fried Pita
Minute Steak with Fried Peppers and Onions (1/person)
Penne Florentine, with spinach and rose sauce
Roasted Chicken Pieces with Fresh Herbs
Finger Sweets (2/person)
Coffee and Tea Station
italian comforts
Antipasto Bar Upon Arrival
Fresh Breads
Sweet Red Peppers, Marinated Artichokes and Sundried Olive Display
Hot House Bruschetta, White Bean Bruschetta, Eggplant Caponata; served with Crostini
An Array of Cheeses
Cappicola, Genoa Salami, Prosciutto
Tuna Salad and Marinated Mussels
Dinner
Mixed Field Greens
Radicchio Salad
Sicilian Potato Salad
Penne with Salmon and Vodka Sauce
Veal Scaloppini with Lemon Butter Sauce
Pollo Giadino Breast with Garden Vegetables
Roasted Potatoes
Fresh Fruit
Pecan Flan
Assorted Cheesecakes
Coffee and Tea Station
summer stations
Main Grill
Corn on the Cobb Kabob with Warm Lime Butter
Selection of Farm Fresh Grilled Vegetables with Summer Herb Olive Oil (Asparagus please)
Roasted Baby New Potatoes and Sea Salt
Spadini of Lamb and Chicken
Grilled Jumbo Shrimp
Smoked and Finished On The Grill; Texas Flank Steak
Salad Bar
Grilled Foccacia with Roasted Tomatoes and Garlic
The Base
Romaine, Baby Greens and Chopped Kale
The Toppings
Boiled Chopped Egg, Crispy Bacon Bites, Raisins, Cranberries, Shaved and Shredded Cheeses, Chick Peas, Charred Corn, Croutons, Pecorino Peppers, Pumpkin Seeds, Artichoke Hearts
The Deluxe Toppings
Tomato Salad, Grilled Vegetable Orzo, Cous Cous, Cold Grilled Salmon, Bombay Chicken Salad with Grapes and Cashews, Roasted Beet and Goat Cheese Salad
The Dressings
Buttermilk Ranch, Sweet Raspberry, Honey Mustard, Balsamic and Bottles of Assorted Oils and Vinegars
Dessert
Baileys Ice Coffee with Whipped Cream (Also non-alcoholic ones as well)
Boozy Waffles
Freshly Made At The Station Belgium Waffles
Vanilla and Chocolate Ice Cream
Grand Marnier Dark Chocolate Ganache
Tequila, Mint and Lime Strawberries
Champagne Blueberries and Peaches
Chocolate Almond Crumb
Pralines
Dessert Popcorn
Shaved Chocolate
Whipped Cream
Fresh Fruit
winter stations
Winter Baby Greens with Roasted Apples, Pears, Pomegranates, Spicy Pecans, served with a white balsamic vinaigrette
Apple and Dried Cranberry Stuffed Turkey Breast with Whole Cranberry Compote and Smooth Gravy
Caramelized Carrots, Turnips and Parsnips
Sweet Potato au Gratin
Baked Goat Cheese with Fresh Raspberries and Toasted Walnuts with French Baguette
Smoked Atlantic Salmon with All the Traditional Accompaniments
The Carvery
Fresh Cranberry, Fennel and Radicchio Salad with Belgium Endive
Whole Roasted AAA Striploin Carved for the guests served with jus, creamy horseradish and Dijon mustard
Winter White Bean and Grilled Pepper Bruschetta with Grilled Focaccia
Braised Veal Ribs with a Shallot and Red Wine Sauce
Jumbo Roasted Butternut Squash Ravioli with a Beurre Blanc and Sage Sauce
Dessert
Mini Cherries Jubilee Martini: flambéed and served with a French vanilla ice cream
Warm Sticky Toffee Pudding with a Bourbon Sauce
Chocolate Dipped Strawberries and Fresh Fruit Display
Coffee and Tea Station
all prices are plus applicable staffing fees, taxes and landmark fees if applicable - rentals are in addition to prices as listed
the canadian
dinner rolls and creamery butter
assorted market greens with two dressings
classic caesar salad
bbq meatballs
rice pilaf
roasted chicken pieces
buttered carrots
assorted pies
coffee and tea station
the sophisticated italian
in house foccacia
baby greens with balsamic
spicy olives, gardenia mix,chunks of hard cheeses, buschetta and antipasto salad; chunks of salami, mozzarella, roasted peppers, tomatoes and pecorino peppers
penne alla vodka, parm on the side
roasted potatoes and peppers
choice of either veal parmesan or chicken with lemon and white wine
tiramisu and pizelle cookies
coffee and tea station
country bbq
dinner rolls and butter
creamy country slaw
baked potato salad; chopped bacon, green onions, skin on potatoes, sour cream
tk's own pulled pork
grilled chicken pieces
baked beans
gourmet cookies and gooey brownies
coffee and tea station
greek invasion
warm pita with tzatziki
greek salad with oregano vinaigrette
platter of oregano roasted peppers and eggplant
lemon potatoes
yellow rice
greek mac and cheese
chicken brochette; marinated with fresh dill and lemon
fresh fruit and baklava cheesecake
coffee and tea
homestyle
white and whole wheat pan bread with butter
chopped salad with two dressings
macaroni salad
whipped potatoes
buttered carrots and peas
all beef mini meatloaves with mushroom gravy
chicken cacciatore
lemon meringue pie
coffee and tea station
tk's speciality
in house foccacia with roasted veggie spread
baby greens with berries, goat cheese, candied pecans, dried cranberries, bermuda onions and raspberry vinaigrette, tossed
grilled vegetable platter with summer herb glaze
green bean and chick pea salad, with feta and white balsamic
roasted yukon gold wedges
boneless breast of chicken with the original wild mushroom sauce
penne alla vodka, parm on the side
fresh fruit, finger sweets, lemonchello dessert martini
coffee and tea station
the carvery-min. 50ppl. no exceptions
artisan bread and roll display
baby greens with two dressings
pesto orzo pasta salad
maple and buttered roasted root vegetables
fussili florentine
whipped potatoes
breast of chicken with white wine and herb sauce
carved - whole roasted dijon and rosemary prime rib with jus and horseradish on the side
cheesecake and chef's choice of torte
coffee and tea station
viva olah
tri coloured tortillia chips with house made salsa
chopped greens, avocado, shredded cheese, tomatoes and green onion with a creamy southwest dressing
mexican style rice
jalepeno and cheddar potatoes
tex-mex flank steak
fresh fruit
the deli
Artisan Bread and Roll Display with Creamery Butter
Market Greens with Colourful Garnishes and In House Dressing
Creamy Potato Salad
Bow Tie Pasta Salad with Sun Dried Tomatoes, Roasted Garlic and Chopped Parsley
Cold Deli Display; includes turkey, roast beef, black forest ham and smoked meats
Sliced Cheeses
Deli Salads; including egg, tuna and chicken
Assorted Relish Platter
Finger Sweets and Tarts (2/person)
Coffee and Tea Station
winter warm up
winter greens with raspberry vinaigrette
assorted dinner rolls filled with turkey, brie & cran mayo, deli beef with horseradish mayo, curried chicken with cashews and raisins as well as tuna nicoise
winter vegetable minestrone
warm sticky toffee pudding
coffee and tea station
pasta amore
house made foccacia, with seasoned olive oil for dipping
classic caesar
tomato, basil and bocconcini salad
jumbo cheese ravioli with mushroom cream
penne with tomato basil
chicken rolontini
ted's own ricotta and dried citrus canoli
coffee and tea
land and sea
dinner rolls with creamery butter
baby greens with two dressings
Israeli Couscous with Olives, Peppers, Onions and Feta
balsamic and dill salmon fillet, fresh lemon on the side
petite beef tenderloin with roasted garlic
rice and veggie pilaf
roasted vegetables and potatoes
cheesecake
coffee and tea station
deluxe traditons
Artisan Bread Display with Butter
Cured Prosciutto and Melon
Italian Cheeses and Foccocia
Grilled Vegetable and Bocconcini Salad
Hot House Tomato and Bermuda Onion Salad
Field Greens with Two In House Dressings
Buttered Seasonal Vegetable Medley
Sweet Potato and Yukon Gold Mash
Bronze Cut Fussili with Grape Tomato and Garlic Sauce
Breast of Chicken with Asiago and White Wine Sauce, garnished with
Asparagus
Jumbo Garlic Prawns
Beef Tenderloin; carved for your guests
Individual Cheesecake decorated and served with summer berry coulis
Tiramisu
Fresh Fruit Tarts
Seasonal Fruit Platter
Coffee and Tea Station
fresh and tasty
artisan bread and Roll Display with Creamery Butter
Baby Organic Greens with Sliced Strawberries, Dried Cranberries, Goat Cheese and Sliced Bermuda Onions with a Sweet Vinaigrette
Tomato and Feta Salad
Boneless Breast of Chicken with Roasted Tomato and Garlic Sauce
Roasted Root Vegetables and Potatoes
Spinach and Ricotta Stuffed Agnolotti with Roasted Pepper Sauce
Decadent Chocolate Cake
Coffee and Tea Station
lightly grilled
Fresh Artisan Breads and Butter
Garden Greens with Fresh Garnishes and House Dressing
Yukon Gold Potato Salad
Spinach and Asiago Dip with Fried Pita
Minute Steak with Fried Peppers and Onions (1/person)
Penne Florentine, with spinach and rose sauce
Roasted Chicken Pieces with Fresh Herbs
Finger Sweets (2/person)
Coffee and Tea Station
italian comforts
Antipasto Bar Upon Arrival
Fresh Breads
Sweet Red Peppers, Marinated Artichokes and Sundried Olive Display
Hot House Bruschetta, White Bean Bruschetta, Eggplant Caponata; served with Crostini
An Array of Cheeses
Cappicola, Genoa Salami, Prosciutto
Tuna Salad and Marinated Mussels
Dinner
Mixed Field Greens
Radicchio Salad
Sicilian Potato Salad
Penne with Salmon and Vodka Sauce
Veal Scaloppini with Lemon Butter Sauce
Pollo Giadino Breast with Garden Vegetables
Roasted Potatoes
Fresh Fruit
Pecan Flan
Assorted Cheesecakes
Coffee and Tea Station
summer stations
Main Grill
Corn on the Cobb Kabob with Warm Lime Butter
Selection of Farm Fresh Grilled Vegetables with Summer Herb Olive Oil (Asparagus please)
Roasted Baby New Potatoes and Sea Salt
Spadini of Lamb and Chicken
Grilled Jumbo Shrimp
Smoked and Finished On The Grill; Texas Flank Steak
Salad Bar
Grilled Foccacia with Roasted Tomatoes and Garlic
The Base
Romaine, Baby Greens and Chopped Kale
The Toppings
Boiled Chopped Egg, Crispy Bacon Bites, Raisins, Cranberries, Shaved and Shredded Cheeses, Chick Peas, Charred Corn, Croutons, Pecorino Peppers, Pumpkin Seeds, Artichoke Hearts
The Deluxe Toppings
Tomato Salad, Grilled Vegetable Orzo, Cous Cous, Cold Grilled Salmon, Bombay Chicken Salad with Grapes and Cashews, Roasted Beet and Goat Cheese Salad
The Dressings
Buttermilk Ranch, Sweet Raspberry, Honey Mustard, Balsamic and Bottles of Assorted Oils and Vinegars
Dessert
Baileys Ice Coffee with Whipped Cream (Also non-alcoholic ones as well)
Boozy Waffles
Freshly Made At The Station Belgium Waffles
Vanilla and Chocolate Ice Cream
Grand Marnier Dark Chocolate Ganache
Tequila, Mint and Lime Strawberries
Champagne Blueberries and Peaches
Chocolate Almond Crumb
Pralines
Dessert Popcorn
Shaved Chocolate
Whipped Cream
Fresh Fruit
winter stations
Winter Baby Greens with Roasted Apples, Pears, Pomegranates, Spicy Pecans, served with a white balsamic vinaigrette
Apple and Dried Cranberry Stuffed Turkey Breast with Whole Cranberry Compote and Smooth Gravy
Caramelized Carrots, Turnips and Parsnips
Sweet Potato au Gratin
Baked Goat Cheese with Fresh Raspberries and Toasted Walnuts with French Baguette
Smoked Atlantic Salmon with All the Traditional Accompaniments
The Carvery
Fresh Cranberry, Fennel and Radicchio Salad with Belgium Endive
Whole Roasted AAA Striploin Carved for the guests served with jus, creamy horseradish and Dijon mustard
Winter White Bean and Grilled Pepper Bruschetta with Grilled Focaccia
Braised Veal Ribs with a Shallot and Red Wine Sauce
Jumbo Roasted Butternut Squash Ravioli with a Beurre Blanc and Sage Sauce
Dessert
Mini Cherries Jubilee Martini: flambéed and served with a French vanilla ice cream
Warm Sticky Toffee Pudding with a Bourbon Sauce
Chocolate Dipped Strawberries and Fresh Fruit Display
Coffee and Tea Station
